Sarah Profile - Allrecipes.com (10913956)

cook's profile

Sarah


Sarah
 
Home Town:
Living In: Greensburg, Pennsylvania, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies:
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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
Sunflowers
Mouth-Watering Stuffed Mushrooms
Eggplant Parmesan II
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Recipe Reviews 24 reviews
Cream Cheese Pound Cake III
WOW! I impressed myself with this recipe! I was surprised at how yummy it turned out. Moist and the taste reminds me of shortbread cookies. Everyone raved about this! I followed this recipe as written without making any changes - EXCEPT that I stirred in approximately 2 cups of chopped fresh strawberries before pouring in the pan. It took about 1 hour 40 minutes to cook in my oven. I will make it again and try fresh blueberries!

10 users found this review helpful
Reviewed On: Apr. 3, 2011
Iced Pumpkin Cookies
I used 1 cup white sugar and 1/2 cup brown sugar. The glaze was OK (a bit lumpy no matter how much I mixed it), but next time I think I will try a cream cheese frosting. These would probably be good with raisins too!

1 user found this review helpful
Reviewed On: Oct. 3, 2010
Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
Our family is following a low-sodium diet and this recipe was perfect with only 1 adjustment. Instead of using the cumin, oregano, salt and chili powder - I simply used approximately 4-5 tablespoons of Mrs. Dash Fiesta Lime seasoning. It is sodium free and has all of those spices (plus more) in it. I was also able to find "NO ADDED SALT" diced tomatoes. I also added about 2 tablespoons of brown sugar at the end - it just gave it a different flavor that I liked. I used lean ground turkey. We will eating this with tacos, salads, wheat egg noodles or brown rice. Would also be nice on a roll as a Sloppy Joe type sandwich or on top of a baked potato. The possibilities are endless! This will be added to our regular "rotation" and I would definately recommend this recipe!

1 user found this review helpful
Reviewed On: Aug. 1, 2009
 
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