Lisa Profile - (10913902)

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Member Since: Jan. 2008
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Recipe Reviews 7 reviews
Breakfast Rounds
I came across this recipe while searching for something quick and easy to make for my daughter for breakfast before her early morning softball games. This turned out to be super delicious! I don't regularly buy english muffins, so I used the a whole grain bread with seeds. It was perfect and tasted like apple pie! My daughter and husband request them just about every weekend, game or not!! Thanks for the recipe!!

0 users found this review helpful
Reviewed On: Sep. 16, 2011
Raspberry and Almond Shortbread Thumbprints
This shortbread base is delicious. I cannot rate the whole recipe, because I was actually just looking for a good shortbread cookie recipe for my holiday cookies. I usually buy the Ghirradelli shortbread cookies with chocolate in the middle, (they are my husbands favorite) but couldnt find them this year! So, I followed this shortbread cookie recipe exactly as the recipe states, but instead of jam, I put a hersheys kiss in the middle. This was the third shortbread recipe I tried, and the others turned out horrible...this one was absolutely perfect and delicious! No need to ever buy boxed again...This will be my new recipe for holiday shortbread cookies! Thanks!!

4 users found this review helpful
Reviewed On: Jan. 10, 2010
Russell's Fish Stew
This was a delicious fish soup recipe! I followed the recipe for the most part...but added more of the ingredients listed as well as added others. I added some extra seafood: shrimp, crab legs, shelled clams as well as canned clams, octopus (my husband likes it), extran white fish as well, and an extra can of stewed tomatoes. I also added a little more water to make it more soupy and simmered uncovered on very low flame to ensure that the liquid stayed more soupy and not stewy. I added the seafood and cilantro after the hour simmering for about 10-12 minutes. It turned out great and I served it with crusty french bread and lemon wedges on the side. My husband said he wants this for his birthday now!! I will definitely be making this again. Thanks "Dlish" was Delish!!

9 users found this review helpful
Reviewed On: Jan. 10, 2010

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