SO easy, SO good! Used frozen chicken breasts, a little bit of chicken broth to replace some of the water, and a 15 oz can of biscuits. Cooked low for 6 hrs and turned up to high for 2 hours when I put in the biscuits and cut up the chicken (er.. helped it fall apart! Yum!) Added minced garlic, parsley, pepper, poultry seasoning. Would have added frozen mixed veggies and think that would have been yummiest but my husband wanted them on the side. I mixed them into my bowl:) Next time I'll use less cream soup and more broth as i don't mind a thinner broth and it will be more healthy. It did not taste too salty at all though which surprised me.
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SO easy, SO good! Used frozen chicken breasts, a little bit of chicken broth to replace some...