Beth Recipe Reviews (Pg. 2) - Allrecipes.com (10913768)

Not Your Average Grilled Chicken

Reviewed: Jul. 3, 2010

5 stars for the concept. We don't like the dill weed and sour cream... so we spice it differently. And it takes about an hour and a half to do a 5 lb chicken. Then we have leftovers. Yum!

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8 users found this review helpful

Quick and Easy Grilled Potatoes

Reviewed: May 15, 2010

My husband and kids who don't like baked potatoes LOVED this. It is really really good!

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5 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: May 6, 2010

THANK YOU! So good!

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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: May 5, 2010

Five stars. Very very good! Made it exactly like the recipe said to but used water and a little extra bouillon instead of wine. Seriously good!

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3 users found this review helpful

Banana Crumb Muffins

Reviewed: May 3, 2010

Made it as is, VERY GOOD! Might add some more spices to the batter next time but very very good.

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5 users found this review helpful

Very good! A little too greasy to me and I will definitely find a way to cook it w/less grease next time but my husband loved it as is. A tip for the spinach. Since I knew there would be lots of leftovers and didn't want limp spinach in the leftovers I just put a handful of spinach in each bowl and topped it with the soup and broth. A few minutes later I stirred the soup and it was perfect. Topped with Parmesan cheese.

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3 users found this review helpful

Broccoli Cheese Soup V

Reviewed: Apr. 22, 2010

Used fresh broccoli and less broth and 1 lb of cheddar cheese, no velveeta. The trick is to add the cheese to the milk mixture after it is thick and melt it there. Then it will not get stringy like if you try to melt it directly in the soup. Very good and definitely a keeper. My 1 1/2 yr old who hates broccoli ate it up and complimented it highly. MMMMM!!!

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5 users found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Apr. 14, 2010

Oh my gosh! So good! I am so happy with this... 'cept it's not gonna be so good for my figure to eat the incredible amount of it that I want to! I had no cornmeal so let it rise on the greased cookie sheet. Next time I'm trying the pan of ice cubes thing and see what it does though this was incredible!

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3 users found this review helpful

Apple Toast

Reviewed: Apr. 10, 2010

Used cinnamon sugar and toasted both sides. Toast one side then flip and put on the apple slices and toast the 2nd side. Yum!

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13 users found this review helpful

Chewy Granola Bars

Reviewed: Mar. 18, 2010

used 8 T butter... only 1 cup of m&ms and almond slices. Very good! I will be making this again for sure!

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2 users found this review helpful

Budget Crockpot Turkey Chili

Reviewed: Jan. 28, 2010

A new family favorite!!! For sure will be making this after each Thanksgiving now!

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2 users found this review helpful

Baked Macaroni and Cheese

Reviewed: Jan. 22, 2010

This was good but turned out like little melted cheese curds that did not stick to the macaroni at all. So the texture was not that great. I had added extra butter and cheese like reviews said but if I make it again I will not do extra butter (it was a little too greasy and maybe that made the cheese slide around), will use large macaroni noodles, and melt the cheese with the milk mixture before adding to the mac.

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5 users found this review helpful

Baked Spaghetti Squash Lasagna Style

Reviewed: Jan. 14, 2010

The 1 year old gave it 5 stars but the 5 year old, hubby, and I didn't really like the texture or taste.

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5 users found this review helpful

Tarragon-Turkey Soup

Reviewed: Dec. 3, 2009

SOOOO good! My 1 yr old, 5 yr old, and husband loved it. I used leftover turkey meat from thanksgiving meal and turkey broth I'd made from the turkey carcass. Also I used cooked brown rice instead of barley. It tasted a little off in the end and it took a while to figure out what was missing... garlic powder made it PERFECT so next time I'll do crushed garlic with the onions and green peppers. Amazing! So good and so good for you!

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5 users found this review helpful

Bratwurst Potato Skillet

Reviewed: Nov. 21, 2009

I was quite disappointed! The taste seemed very off to me. My 5yr old isn't picky and wouldn't eat it, my husband and I didn't like it. The potatoes were so crispy and good that I was eating them out of the skillet until I added the soy sauce and juice and spices. Then they became soggy and nasty. :( It looked so good and sounded so good but the only thing edible in the end was the brat pieces. I'm going to try to come up with some other spices/sauces for this. For now though it was a lot of wasted work and ingredients and I'm not sure what to do with the leftovers as we're on a budget.

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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 23, 2009

SO GOOD! I made muffins and one (larger than in the recipe) loaf of bread with this. Only thing I did was use 2 cups of sugar instead of 3. It did not need more!

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0 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Oct. 21, 2009

I loved it. My husband said it was good but wouldn't eat the leftovers... not too surprising. My daughter wouldn't touch it because of how it looked. Lol.

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Iced Pumpkin Cookies

Reviewed: Oct. 15, 2009

SO GOOD! I used fresh pumpkin that I baked and pureed. Only tip I have is that the glaze is super sugary and overpowers the flavor of the pumpkin and spices in the cookie. So I just drizzled very little on.

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