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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

Chef John's Macaroni and Cheese

Reviewed: Apr. 29, 2012
Well, the sauce was so bad that I started again... without the nutmeg, worcestershire sauce, mustard, or thyme. Minus all that and it was delicious. And I made my own bread crumbs by drying some bread in the oven and chopping it in a food processor. Oh, that was a bit too much salt too. I don't like my food bland... promise. I'm usually quite adventurous... but that spice blend tasted akin to dirt. I did like paprika in it too.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.

Green Eggs and Ham Quiche

Reviewed: Mar. 13, 2012
made like the recipe said to. It was mushy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Banana Cake V

Reviewed: Mar. 2, 2012
Very good. Not much different than banana bread though! As muffins it made about a bakers dozen and was just done at 25minutes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Whipped Cream Cream Cheese Frosting

Reviewed: Mar. 2, 2012
Super rich. Probably would have been great spread thinly on a carrot cake but was way to rich (not light and sweet like I was hoping) to put on cupcakes. It tasted like butter too much. Had to add extra sugar and still wasn't right :(
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Brownies

Reviewed: Dec. 27, 2011
Incredible! I didn't do the frosting and made it in a muffin tin and added crushed candy canes to the top for the last 5 or so minutes of baking. So good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Apple Crisp IV

Reviewed: Oct. 9, 2011
Perfect :)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Aunt Anne's Coffee Cake

Reviewed: Aug. 5, 2011
Good :) The top turned out a little odd?
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mexican Bean Pie

Reviewed: Aug. 5, 2011
Changed it up some for our taste. Just a couple spoonfuls of salsa for less heat and made up for flavor with chili powder and cumin.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Butter Flaky Pie Crust

Reviewed: Jul. 2, 2011
Not sure why but the crust was chewy... crunchy. Good... but not exactly right. Maybe I'll try it again and see what happens...
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Creamy Frosting

Reviewed: Jun. 23, 2011
Very very very rich. Too rich for me!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Skillet Pizza

Reviewed: Sep. 14, 2010
I've been making tortilla pizzas like this for forever. Any ingredients you want, just like normal pizzas. For no oil put the tortilla in the oven and broil it on one side. Then take out, flip over, add toppings and put under the broiler again until cheese is melted or brown, your preference. :)
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.

Tiger Cookies

Reviewed: Jul. 7, 2010
I'm gonna do a big no-no and rate it after I changed the recipe. I used corn flakes instead of the sugar frosted cereal and m&ms and just stirred them in instead of melting chocolate. SUPER good! Good enough that you can change them up and they're still good! :) Sorry for peeving people. Change isn't always bad.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Not Your Average Grilled Chicken

Reviewed: Jul. 3, 2010
5 stars for the concept. We don't like the dill weed and sour cream... so we spice it differently. And it takes about an hour and a half to do a 5 lb chicken. Then we have leftovers. Yum!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Quick and Easy Grilled Potatoes

Reviewed: May 15, 2010
My husband and kids who don't like baked potatoes LOVED this. It is really really good!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: May 6, 2010
THANK YOU! So good!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: May 5, 2010
Five stars. Very very good! Made it exactly like the recipe said to but used water and a little extra bouillon instead of wine. Seriously good!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Crumb Muffins

Reviewed: May 3, 2010
Made it as is, VERY GOOD! Might add some more spices to the batter next time but very very good.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Apr. 26, 2010
Very good! A little too greasy to me and I will definitely find a way to cook it w/less grease next time but my husband loved it as is. A tip for the spinach. Since I knew there would be lots of leftovers and didn't want limp spinach in the leftovers I just put a handful of spinach in each bowl and topped it with the soup and broth. A few minutes later I stirred the soup and it was perfect. Topped with Parmesan cheese.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Broccoli Cheese Soup V

Reviewed: Apr. 22, 2010
Used fresh broccoli and less broth and 1 lb of cheddar cheese, no velveeta. The trick is to add the cheese to the milk mixture after it is thick and melt it there. Then it will not get stringy like if you try to melt it directly in the soup. Very good and definitely a keeper. My 1 1/2 yr old who hates broccoli ate it up and complimented it highly. MMMMM!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Italian Bread Using a Bread Machine

Reviewed: Apr. 14, 2010
Oh my gosh! So good! I am so happy with this... 'cept it's not gonna be so good for my figure to eat the incredible amount of it that I want to! I had no cornmeal so let it rise on the greased cookie sheet. Next time I'm trying the pan of ice cubes thing and see what it does though this was incredible!
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2 users found this review helpful

Displaying results 1-20 (of 46) reviews
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