cook's profile


Beth
 
Home Town: Missouri, USA
Living In: Pennsylvania, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Me and my girl
About this Cook
Mommy, wife, nurse, and just me:) I really enjoy good food, new foods. Healthy foods are important to me and easy recipes. My crockpot and bread machine are my good friends. I do like to try more fancy recipes and invent my own but not much time now with my 7 month old and 4 year old.
My favorite things to cook
Anything with my crockpot. Fresh bread with my bread machine (though I only use the dough cycle and insist upon baking in the oven. Best idea my sister ever gave me). Sweet potato oven fries, oven puff pancakes, chicken fried rice, platanos, quesadillas, anything I can add spinach to, unique salads, roast chicken then my own chicken broth the next day and soup with that.
My favorite family cooking traditions
Thanksgiving with real mashed potatoes, real gravy which I've mastered, pie crust from scratch and a BIG bird et al. My next addition will be pumpkin pie that I got from a pumpkin instead of a can:)
My cooking triumphs
Canning my own pears, applesauce, and peaches (partially from my own fruit trees). Making my own baby food Inventing YUMMY healthy smoothies then smoothie popsicles Anything that makes my husband occasionally truly enjoy food. He'd eat Ramen and McDonald's for weeks before complaining.
My cooking tragedies
Lately the new baby sleep deprivation has manifested in the kitchen. I make a whole meal and throw it in the crockpot and turn it on but forget to plug it in, use the bread machine without the dough hook, shake the juice pitcher without the lid on it, and use the blender without the blade. Yikes but funny... and messy.
Recipe Reviews 45 reviews
Chef John's Macaroni and Cheese
Well, the sauce was so bad that I started again... without the nutmeg, worcestershire sauce, mustard, or thyme. Minus all that and it was delicious. And I made my own bread crumbs by drying some bread in the oven and chopping it in a food processor. Oh, that was a bit too much salt too. I don't like my food bland... promise. I'm usually quite adventurous... but that spice blend tasted akin to dirt. I did like paprika in it too.

0 users found this review helpful
Reviewed On: Apr. 29, 2012
Green Eggs and Ham Quiche
made like the recipe said to. It was mushy.

0 users found this review helpful
Reviewed On: Mar. 13, 2012
Banana Cake V
Very good. Not much different than banana bread though! As muffins it made about a bakers dozen and was just done at 25minutes.

0 users found this review helpful
Reviewed On: Mar. 2, 2012
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States