brandijo Recipe Reviews (Pg. 1) - Allrecipes.com (10913692)

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Buffalo Chicken Dip

Reviewed: Jan. 22, 2009
I recently threw a party and had about 5 different appetizers. This was the only one that I had to make more of! People were raving about it and asking me for the recipe!
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Pretty Chicken Marinade

Reviewed: Oct. 6, 2008
I am not a fan of chicken but I am on a low carb diet, so when I saw the good reviews for this recipe I decided to try it. Wow! I am so impressed! I followed the recipe exactly and the chicken came out perfectly! Very juicy and wonderful flavor. It was SO easy too! Thank you so much for posting! I will definitely be making this one again.
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2 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Aug. 15, 2008
Delicious! I made this dish without the chicken and it still tasted fabulous!
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Basil Tomato Soup

Reviewed: Jun. 30, 2008
This is a very good base recipe but I found it to be too bland so these are the changes I made: Add garlic powder, salt, and pepper to taste. Mince a medium sized onion and saute it for a few minutes before adding to the tomatoes and broth mixture. Double the amount of basil.
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273 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jun. 13, 2008
This is an AMAZING recipe! I have made it dozens of times and it is always a hit! I love that it's so easy and takes such little effort. The cut of meat I use is bottom round. I have found that there is very little fat in this cut of meat which means no trimming and no mouth full of wobbly fat when you go to eat it. Most people think that you need the fat to keep the meat juicy and tender but the gravy that is created using the soup mixtures and the natural juices from the meat keep it nice and tender and juicy. If I could give this recipe 10 stars I would!
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Fantastic Mexican Dip

Reviewed: Jan. 12, 2008
This dip is AMAZING!! I have made it multiple times for parties and I never have any to bring home! Two things that I do to give it a little more flavor is I season the beef with Taco Bell taco seasoning and I also add some Taco Bell taco seasoning in with the cheese and then give it a quick toss with my fingers before adding it to the dish. It just gives it a little more kick.
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