Glenda B. Profile - (10913689)

cook's profile

Glenda B.

Glenda B.
Home Town: Brockway, Montana, USA
Living In: Great Falls, Montana, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian
Hobbies: Camping, Walking, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
Hershey's Chocolate Mousse Pie
Dark Chocolate Mousse Pie
Chicken Garlic Pizza
About this Cook
Born and raised in Eastern Montana, now living in North Central Montana. I have 3 wonderful guys - hubby and 2 boys. We love try new recipies so we don't get in a rut. I probably got my cooking gene from my wonderful German Grandmother, and the fact that my mom would rather do dishes than cook allowed me to experiment with new dishes as a youngster.
My favorite things to cook
I like to bake cookies and breads and try anything. I like trying different ethnic recipies anything is a go, but not too spicy.
My favorite family cooking traditions
Gathering at Grama's house for the holidays. Grama used to have every major holiday at her house. We don't do this any more since we've all grown and started having our own families.
My cooking triumphs
Any grown up dish that my boys will try more than once, or will request. They actually like pumpkin soup, and garlic chicken supreme pizza.
My cooking tragedies
My carmel rolls always rise a little too much. As a new wife I made turkey tetrazzini one time and tried to subsitute ingredients I didn't have, needless to say we went out for that meal. I've never quite mastered pie cursts, that's still mom's specialty.
Recipe Reviews 12 reviews
Sweet and Sour Sauce II
This was a really easy and great companion to our egg rolls. I did make a few tweeks. I had a cup of Chicken broth that needed used so used it and 1 cup water, and subsituted apple cider vinegar (didn't have any white on hand), and omitted the pineapples as my boys to like them. Will defiantley add to our recpie box (with the changes of course) Gave it 4 stars we though it was 5 star with the changes and didn't make it excactly as written

2 users found this review helpful
Reviewed On: Mar. 11, 2010
Cabbage Rolls II
I took this recipe and used it as base to work from. I used 1lb of hamburger and 1 lb of italian seasoned ground turkey. I had enough meat leftover to make 12 more and would have had to double the sauce. I cored and boiled my cabbage to make it easier to peel off the leaves in one piece without tearing. After making the rolls I placed them in a coverd baking dish and baked for 2 hours at 350 degrees, which was perfect. Next time I will make sure to double the sauce so that I can use up all the meat. This is definately a keeper with the added changes.

1 user found this review helpful
Reviewed On: Feb. 10, 2010
Roast Beef Burritos
I used this recipe as a jumpping off point. I used shredded beef (from my left over roast), omitted the red pepper flakes, and taco sauce and only used 1 chopped tomato (all i had on hand). After filling and folding the tortilla shell i fried them for a (3-5 minutes per side) in a 10 in no stick skillet for a crispier burrito. They turned out wonderful will be adding this recipe left over ideas.

59 users found this review helpful
Reviewed On: Mar. 24, 2008

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