ashlei Recipe Reviews (Pg. 1) - Allrecipes.com (10913579)

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Best Moist Chocolate Cake

Reviewed: Dec. 31, 2010
I used half margarine/half shortening (all I had on hand), soymilk, and baking powder instead of soda...and it came out perfectly.
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2 users found this review helpful

Best Ever Blueberry Cobbler

Reviewed: Jun. 2, 2010
Absolutely divine. The only changes I made were to add cinnamon to both the topping and the berries (about a 1/2tsp to each) and to use half orange juice/half water as a couple of other reviews suggested. Delicious!
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Too Much Chocolate Cake

Reviewed: Nov. 12, 2009
Took out a 1/2c of oil but kept everything else the same, cooked for 40 minutes in my oven. Came out perfectly moist and wonderfully chocolate. Love it!
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Chicken Tortilla Soup IV

Reviewed: Nov. 4, 2009
The only thing I did differently was add a little can of mild green chiles to simmer--and it's fantastic! Thanks so much!
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Chicken Enchiladas V

Reviewed: Mar. 6, 2009
Oh. My. Goodness. These were fantastic!
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Simple Taco Soup

Reviewed: Jan. 18, 2009
I made this for lunch for my brother and boyfriend one weekend, served with corn chips and cheese, and got rave reviews! This made a ton though, and so we have some for leftovers during the week.
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1 user found this review helpful

Yakitori Marinade

Reviewed: Jan. 17, 2009
Fantastic! We used this to marinate chicken for 45 minutes and then grilled it. Had a great slightly-sweet flavor to it. Will definitely use again!
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7 users found this review helpful

Honey Grilled Shrimp

Reviewed: Jan. 9, 2009
The only change we made was to add red wine instead of white, made on our George Foreman grill. Fantastic!
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1 user found this review helpful

No Bake Cookies I

Reviewed: Apr. 23, 2008
I used to make these cookies with my grandmother when I was a kid, they're actually really fantastic. I just made a batch using this recipe, seems to be spot-on. Awesome.
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1 user found this review helpful

White Nacho Cheese Sauce

Reviewed: Mar. 19, 2008
I put a little extra pepperjack and maybe a pinch more flour into this recipe. We used it as a sauce over chicken for chicken tacos, it worked wonderfully. Not so much for the chips--tasted too much of flour for us. Will use again, though!
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Brownie Torte

Reviewed: Feb. 13, 2008
This came out perfectly! I've made several brownies and cakes before, but never a torte, and this was simple, easy to put together and just as easy to decorate. I put powdered sugar and whipped cream over the glaze in a heart shape (it was a Valentine's day gift to a friend). Lovely! Can't wait to do it again.
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French Bread

Reviewed: Feb. 13, 2008
Wonderful recipe. My first time making french bread, and it turned out perfectly! I went ahead and made four loaves, with a tbsp of butter and a little less flour, and it couldn't be better.
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1 user found this review helpful

 
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