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Easy Morning Glory Muffins

Reviewed: Jan. 17, 2011
Delicious! I used canned pumpkin instead of oil, 1/2 whole wheat flour, 1/2 the sugar, and craisins instead of raisins.
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Best Buckwheat Pancakes

Reviewed: Jan. 24, 2009
Yum! A really tasty recipe. I swapped 3 Tbsp of millet flour for the white flour and agave nectar for the white sugar. And I wasn't patient enough to let the batter sit. They were as fluffy as any pancakes I've eaten at a restaurant.
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0 users found this review helpful

Sweet Corn Cake

Reviewed: Aug. 10, 2008
Fantastic! I doubled the recipe and didn't have nearly enough for my party. I didn't have masa harina so I used a mix of cornmeal and white flour. I blended the corn with the cream and used 2 extra tablespoons, removing 2 T from the water. I scooped them out with a cookie scooper. Next time I'll try it with less butter.
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Amazing Brown Rice Salad

Reviewed: Aug. 1, 2008
I did not know what to expect but was very pleased. I added chopped dried apricots and chopped almonds as others suggested, along with craisins, 1/2 the red onion, and molasses instead of sugar in the balsamic vinaigrette - only because I was trying to use up stuff in the pantry. Great picnic side dish.
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Caramel Popcorn

Reviewed: Jul. 26, 2008
10 stars! The only problem will be not eating it before the party.
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One Bowl Chocolate Cake III

Reviewed: May 11, 2008
I reduced the water by 1/4 cup in exchange for Kahlua and added 1 tsp cinnamon for a Mexican twist. I upped the cocoa to 3/4 cup and added chocolate chips to the top. This cake got rave reviews.
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Tender Potato Biscuits

Reviewed: Jan. 13, 2008
Excellent
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Butter Pecan Tartlets

Reviewed: Jan. 13, 2008
Fantastic. I recommend making them with a tartlet tamper.
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Simple Whole Roasted Chicken

Reviewed: Jan. 13, 2008
Doubling the rub ingredients is a must. Excellent chicken.
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