CFlott Recipe Reviews (Pg. 1) - Allrecipes.com (10913334)

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North Carolina BBQ Sauce

Reviewed: May 26, 2014
Full of flavor and a cinch to make! Definitely on the spicy side!
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Lime Cilantro Rice

Reviewed: May 8, 2014
Very good! Love cilantro! Made it exactly to recipe and we served it with borracho beans and adobo pork tacos. Like this much much better than Mexican rice.
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3 users found this review helpful
Photo by CFlott

Stupid Simple Roast Chicken

Reviewed: Apr. 6, 2014
Delicious !
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0 users found this review helpful

Indian Peanut Stew

Reviewed: Mar. 18, 2014
Easy and inexpensive to make, but not for me. Looks unappetizing and I won't make again.
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Outrageous Warm Chicken Nacho Dip

Reviewed: Mar. 2, 2014
Yum! My bf said it was his favorite queso. We served with habanero tortilla chips.
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Roast Adobo Pork Loin

Reviewed: Feb. 4, 2014
This was delicious! I had a six pound pork sirloin so I doubled the recipe and cooked about an hour. Boyfriend loved it too! Will make again for sure! Think I'll try the rub on chicken next time.
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1 user found this review helpful
Photo by CFlott

Super Easy Polish Cabbage Rolls

Reviewed: Jan. 19, 2014
Very good! Could maybe use just a tad more flavor but I thought its a great way to mix up the same old stuff we always make.
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Roasted Garlic Mashed Potatoes

Reviewed: Jan. 10, 2014
Very good! Only thing I did different is use two heads of garlic.
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Photo by CFlott

Chicken Asparagus Roll-Ups

Reviewed: Jan. 10, 2014
Wow! This was great! Didn't have tarragon or marjoram as others suggested so I used savory. Also put some sauce in middle of chicken too. Otherwise followed the recipe. Hubby loved it and we will make again!
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S.O.P.P.

Reviewed: Jan. 31, 2012
This turned out pretty tasty. I agree the potatoes need to be cooked a little longer. I halved the recipe and added a sliced jalapeno for a little spice. Good the next day too!
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Slow-Cooker Lasagne

Reviewed: Nov. 14, 2011
I substituted spicy Italian sausage for the beef and there was no blandness here. Was ready at around 3 hours. Very good and I will make this again.
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1 user found this review helpful

Hot Spinach Dip

Reviewed: Oct. 11, 2011
Easy, cheesy and delicious! I also added some onion and garlic poweder, but that's it. Yummy!
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1 user found this review helpful

Squash Stuffing Casserole

Reviewed: Sep. 25, 2011
Really good! I threw a jar of mushrooms on top because I love them. Only thing I did different. I'll definitely make this again especially around the holidays.
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2 users found this review helpful

Simple Carnitas

Reviewed: Sep. 2, 2011
Soooo delicious! I followed the directions except used a pork loin added some fajita seasoning and cut back on the salt. Made these into tacos with onion, cilantro and lime. Boyfriend was eating these up faster than I could put the tacos together!
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1 user found this review helpful

PHILLY Artichoke Dip

Reviewed: May 28, 2011
Yum! Really good and sooo easy! (easy is my favorite) Definitely, definitely, definitely use marinated artichoke hearts.
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1 user found this review helpful

Fried Rice Restaurant Style

Reviewed: May 1, 2011
I thought this was so easy and delicious! Used frozen peas/carrots mix and threw in some oyster sauce. Will use this again in all my Chinese dishes.
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Blue Monday Dip

Reviewed: Mar. 20, 2011
I'm not a huge fan of celery and apparently that is what Beau Monde seasoning tastes like. (Never used it before.) I would make this again, but substitute something for the Beau Monde seasoning, only because of my own preferences. Significant other enjoyed.
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Hearty Tortellini Soup

Reviewed: Mar. 13, 2011
This turned out delicious and easy to make! I followed the recipe exactly, except I used the entire package of Italian sausage. (I was afraid I'd just end up throwing the rest away.) I will be making this again in the furture.
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7 users found this review helpful

Beer Margaritas

Reviewed: Feb. 26, 2011
Really, really good! The beer cuts down on the bitterness of the lime. My boyfriend is a bartender and had only rave reviews for this drink.
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4 users found this review helpful

Creamy Chipotle Chicken

Reviewed: Feb. 20, 2011
Easy and tasty. The sauce was a bit runnier than I anticipated.
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Displaying results 1-20 (of 37) reviews
 
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