I rated this tops without really knowing what the recipe is like, but since my substitutions turned out deliciously, I figured the original recipe is just as good. I like to substitute dry, nonfat plain yogurt for butter to keep the fat down. In this case, I "messed up" on my measurements, as there is a total of one cup fat (1/2 cup shortening, 1/2 cup margerine). I mistakenly put in a total of 2 cups (1 1/2 cup dry yogurt; 1/2 cup canola oil). I was a little worried, as my error didn't dawn on me until I had the first batch in the oven. But they turned out really yummy. Also, I substituted instant apple oatmeal for plain, and that added a nice texture and flavor as well. Maybe I should post it as a completely new recipe....
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I rated this tops without really knowing what the recipe is like, but since my substitutions...