dersutts Recipe Reviews (Pg. 1) - Allrecipes.com (10913140)

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Easy Honey Mustard Mozzarella Chicken

Reviewed: Oct. 24, 2014
I would have given it a 4 star, but since my husband was over the moon about it, I gave it a 5! I also wrapped the bacon around the breasts, but found it wasn't crispy enough, so I ended up drying out my chicken. Even though it's an extra step, next time I'll cook the bacon separately.
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Creamy Broccoli Soup

Reviewed: May 28, 2014
It was definitely very quick..but at the expense of some flavor. Next time, I'll saute the onion and maybe some carrots in butter first. It was still tasty, but maybe adding the powdered mustard as someone recommended, or some nutmeg, to give it another zip!
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Chocolate Chip Muffins

Reviewed: Jan. 4, 2014
Missing flavor
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Apple Oatmeal Crisp

Reviewed: Nov. 8, 2013
Excellent! I used a little bit less butter and only lightly sprinkled the apples with sugar. So easy and tasty with a side of ice cream!
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Juiciest Hamburgers Ever

Reviewed: Sep. 2, 2013
Texture is a little strange. Needs salt! But definitely juicy!
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Fluffy Peanut Butter Frosting

Reviewed: Aug. 24, 2013
I was expecting it to be a lot lighter and fluffier! It doesn't spread too nicely...if you don't have a piping tool. It tasted good on chocolate cake. I followed the video instructions exactly.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 17, 2013
I make this soo often bc it's so easy and flavorful. My kids love it, it's a go-to crock pot meal!
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Stuffed Zucchini

Reviewed: Jul. 17, 2013
So delicious...like a restaurant quality meal! Only modification I made was to lightly saute onions and zucchini "guts" with the garlic and the ground sausage before stuffing. I also cut back on the amount of bread crumbs. Great with a side of rice!
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Loaded Mashed Potato Cakes

Reviewed: May 2, 2013
Make sure the patties are squashed down in pan enough...if they are too thick, it makes for a strange texture. Used cheddar cheese. Great way to use leftovers in a different way.
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Chocolate Zucchini Bread I

Reviewed: Apr. 29, 2013
Upon reading other reviews...I used half oil and half applesauce, cut down sugar slightly, used half whole wheat flour, increased the amount of zucchini slightly and used mini choco-chips. Used mini loaf pans, so the baking tie was decreased. All three kiddos under the age 7 loved it and the hubby loved it too! A "dessert" I feel better about serving!
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Baked Parmesan Tilapia

Reviewed: Mar. 27, 2013
Maybe it's just me, but this was super messy to prepare! Next time I won't use the plastic bag. It's not necessary to entirely coat the fish. The flavor was really good and my 3 and 4 year old boys surprisingly gobbled it down!
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To Die For Blueberry Muffins

Reviewed: Jan. 18, 2013
I have failed at many muffin recipes...but this one turned out a success! I doubled the recipe and didn't make any substitutions. SInce there was already so much sugar in the recipe, I didn't do the topping and they were still delicious!
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Banana Muffins II

Reviewed: Oct. 9, 2012
Very easy and tasty. I feel the butter and/or salt was a little much. I will try to substitute applesauce for some of the butter but hope it doesn't change the texture bc the texture per the recipe it is just right Not to dense). I added mini choco chips!
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World's Best Lasagna

Reviewed: Mar. 25, 2012
Takes a lot of time, but it was the most flavorful lasagna I ever had....other lasagnas now taste boring!
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Spinach Bacon Quiche

Reviewed: Mar. 25, 2012
Be sure to drain spinach well so it is not too runny. Took the advice to reduce amount of milk added.
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Fluffy Pancakes

Reviewed: Feb. 15, 2012
Followed the recipe exactly...so light and fluffy and flavorful. Barely feeds two children and two adults, plan on doubling for more!!
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Chocolate Pretzels

Reviewed: Dec. 22, 2011
Couldn't be easier. The mint kisses taste amazing!
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Cheesy Sliced Potatoes

Reviewed: Nov. 1, 2011
very impressed with the ease and simplicity of the ingredients. i halved it and it still made a lot.
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Quick and Easy Pizza Crust

Reviewed: Oct. 29, 2011
I was concerned it wouldn't work bc I didn't have bread flour. It was a little dense, but still really good. I used my Kitchen Aid to kneed it for 5 minutes...may have been too much. I love how quick, easy and cheap it was.
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Easy Garlic Broiled Chicken

Reviewed: Jun. 24, 2011
Felt that was a bitt too much butter. Did like the flavor and was glad about the cooking adaptation comments so I didn't just have to broil.
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