balletochef Recipe Reviews (Pg. 1) - Allrecipes.com (10913131)

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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Mar. 29, 2013
Delicious!
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2 users found this review helpful

Hearty Jambalaya

Reviewed: Mar. 29, 2013
I make this all the time! Love this recipe!
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1 user found this review helpful

Orange Chocolate Swirl Cheesecake

Reviewed: May 22, 2011
Loved this cheesecake! It tasted like a those chocolate oranges that you "whack and unwrap". So good! I used fresh orange juice from the orange that I zested and it turned out perfect!
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4 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 4, 2010
My son and I made this together, and boy was he proud!!!! There was not a crumb left! Do mix the apples with the syrup first, reserving some for the top of the crust, then bake only at 350 the whole time. NO other recipe is the same! The best!
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1 user found this review helpful

Candied Sweet Potatoes

Reviewed: Sep. 4, 2010
The Best!!! We made these for Thanksgiving dinner, and there were none leftover!
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2 users found this review helpful

Pat's Baked Beans

Reviewed: Sep. 4, 2010
Just delicious! I didn't use all the same beans as in the recipe and it was still amazing!
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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Aug. 15, 2010
My kids devored these and my in-laws loved the no flour aspect! Awesome recipe!
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2 users found this review helpful

Oven Roasted Potatoes

Reviewed: May 29, 2010
So easy and super yummy! Tossing the potatoes in a ziplock bag was the way to go. I did bake at only 425 and they came out perfect!
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2 users found this review helpful

Brussels Sprouts Gratin

Reviewed: May 13, 2010
I loved this recipe. I didn't have bacon on hand so I just sprinkled bacon bits on top and I omitted the butter. It didn't need the butter and it was delicious!
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5 users found this review helpful

Hot Honey Chicken

Reviewed: May 13, 2010
This was good! I cut up my chicken and sauted it with frozen broccoli and then added the sauce. I used Frank's and it was not at all vinagary! All of my kids ate it! Adding some garlic to it for next time!
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1 user found this review helpful

Artichoke Spinach Dip

Reviewed: Feb. 1, 2010
This was so good. I like others sauted lots of garlic, approx. 5 cloves first and only added one container of sour cream. Salt, pepper, and some onion powder were good additions. It would be great with some romano cheese in the mix as well!
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1 user found this review helpful

Gingerbread Boys

Reviewed: Dec. 13, 2009
The best gingerbread cookie! Do substitute molasses for the dark corn syrup, other than that mix eat and enjoy! My kids even remembered them from LAST Christmas and requested them again this year!
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1 user found this review helpful

Marshmallow Fondant

Reviewed: Oct. 24, 2009
I loved this fondant! it was super easy and so tasty! i will be making this one again!!! i will probably try using a jar of marshmallow cream next time, because that sounds like it makes it even easier!
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2 users found this review helpful

Carrot Cake III

Reviewed: Oct. 24, 2009
I left out the nuts. we are a no nut family at my house and this was awesome! I made it for my daughters first birthday. I also cut the oil in half and used half applesauce. Loved it!
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4 users found this review helpful

Family-Style French Toast

Reviewed: Sep. 22, 2009
I tried this with regular wheat bread, didn't soak the bread just gave it a generous dunk, and it was scrumptious! I used less butter than the recipe called for and it was great with only about 2/3 of the butter. My kids said this was a do-again-er!
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 20, 2009
My kids will devore this bread like it's candy! I love this recipe! I always use 3 cups of zucchini in mine and it turns out yummy every time!
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2 users found this review helpful

Balsamic Chicken and Pasta

Reviewed: Aug. 18, 2009
Really good! You can adapt it easily to your tastes as well! I loved it cold as well!
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1 user found this review helpful

Quick Yeast Rolls

Reviewed: Jan. 20, 2009
Super easy and dairy free! I was able to easily double the recipe, and I baked them in a 9x13 pan as another reviewer suggested. I think I will try them in the muffin tins next time. They tasted great though! My kids gobbled them up!
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1 user found this review helpful

Best Ever Banana Bread

Reviewed: Jul. 8, 2008
This recipe lives up to it's name! I have made it a couple of times now, and my kids and husband love it, as do I! It really is the best banana bread I have ever had!
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Basic Flaky Pie Crust

Reviewed: Jul. 8, 2008
This was the best pie crust I have ever made! The only thing I did different, was that I didn't actually measure the amount of water I put in. I just put in enough til it formed a ball easily. I refridgerated it for about an hour and it rolled out beatifully! I will make this again and again!!
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1 user found this review helpful

 
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