Rosalinda Recipe Reviews (Pg. 1) - Allrecipes.com (10913054)

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Orange Soy Pork Loin

Reviewed: May 6, 2009
I thought the soy sauce overpowered the other flavors. If I make this again, I'll use half the soy sauce.
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Moroccan Tagine

Reviewed: Nov. 16, 2008
This was excellent. I made the vegetarian version, using 2 cans of garbanzo beans instead of one. I also skipped the recommended spices and seasoned it with ras al hanout, a Moroccan spice blend. The ras al hanout gave it a rich, complex flavor. This was a great easy, inexpensive and healthy meal.
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Mom's Italian Beef Barley Soup

Reviewed: Nov. 15, 2008
With a few additions, this was great--really tasty and filling. Because other reviewers said the soup lacked some flavor, I used a whole onion and added 2 cans of stewed tomatoes. I also added a package of fresh spinach a few minutes before serving, along with a generous amount of freshly grated pepper. I topped each serving with parmesan cheese. The only barley I could find in my supermarket was quick-cooking barley. I wasn't sure how that would work, so I added it after the beef, onion and stock had cooked for about 2 hours. It came out great. I used a whole box (around 10 ounces?) of the quick cooking barley, and the soup was really thick and flavorful.
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Whole Wheat Rigatoni and Cauliflower, Wilted Arugula, Feta & Olives

Reviewed: Jun. 15, 2008
This is really healthy, but the flavors didn't seem to come together very well. If I make it again, I think I'd use more tomato.
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Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Jun. 7, 2008
This recipe is simple to prepare and tastes great. I used 2 tomatoes instead of one and served it over whole wheat pasta for a really nutritious meal.
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Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Reviewed: Jan. 12, 2008
I often serve this for guests--it's easy to make but impressive. Lovely mixture of flavors.
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Erin's Indonesian Chicken

Reviewed: Jan. 12, 2008
I made this with cashew butter (from Trader Joe's) instead of peanut butter. It was great--rich and complex flavor. I made extra sauce and used every bit of it.
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