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The Best Meatloaf I've Ever Made

Reviewed: Jan. 13, 2008
I'm going to throw out my old meatloat recipe. I made your meatloaf tonight and I loved it! It was mosit and light and had a really rich taste. Thanks!
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0 users found this review helpful

Banana Muffins II

Reviewed: Jun. 7, 2014
added some walnuts and coconut that I had on hand
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Mar. 17, 2012
Just made these and love them! I'm eating my 2nd one now! I halved the recipe and cut them into 8 pieces with my pizza cutter. They turned out nice and puffy with just the right amt. of sweetness. Easy recipe that you can throw together most any morning you want something different and yummy! (great with blackberry jelly!)
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3 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 3, 2011
I used boneless, skinless chick breasts & did not skewer my chicken. I let it marinate about 2 hours. Cooked outside on the grill. Everyone loved it. Will make again!
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1 user found this review helpful

Avocado Feta Salsa

Reviewed: Aug. 13, 2011
Love this!
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3 users found this review helpful

Unbelievable Chicken

Reviewed: Jun. 28, 2011
I have tried several similar marinades and this is my favorite. You can really taste the citrus with a sweet spicy kick. Give it a try you will like it!
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Jul. 19, 2014
yum. make the creamn soup from scratch, recipe in box in cabinet
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2 users found this review helpful

Chocolate Cookie Buttercream Frosting

Reviewed: Feb. 23, 2011
double recipe
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6 users found this review helpful

Portuguese Sweet Bread I

Reviewed: Dec. 12, 2010
Love this bread!! I have made it several times. It is great to slice and freeze. Pull out slices from the freezer for toast in the morning. Thaws in a couple of minutes. Good stuff!
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2 users found this review helpful

Tex-Mex Turkey Soup

Reviewed: Dec. 2, 2009
Loved this soup! I made it just as written. Great flavor, spicy but not too hot with a touch of sweetness. I am making it again to take to a holiday pot luck at work. Thanks!
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Aug. 10, 2009
I made this yesterday for dinner last night and the 3 of us have almost finished it off! I used a 4# pork loin and it cooked to fork tender in 6 hrs. on high. I did put it in the oven afterwards with the BBQ sauce and it turned out great! Very easy and low mess. I will be making this again!
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2 users found this review helpful

Tiramisu Layer Cake

Reviewed: Nov. 13, 2008
I made this cake a couple of years ago for my daughter's 17th birthday and now it has become "The Birthday Cake" for both of my children. I use more expresso and also use coffee syrup flavoring. Want to update this rating. The last couple of times I made this it has fallen apart. The reason for this is the layers were not level. Be sure to trim off the top of the cakes if they do not bake flat. With all the fillings you all a lot of moisture to the cake and it will fall apart if it the cake surface is not flat. Next time I make the cake I will be sure to take care of this. I still highly recommend this recipe. Yummy!
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Bread Pudding II

Reviewed: Sep. 28, 2014
Very good and easy! I used 2% milk because that is what I had on hand. I cut sugar to 1/2 cup. I made a simple caramel sauce to pour over. I think I could eat the whole pan :) oops--also added 1/4 tsp nutmeg.
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1 user found this review helpful

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