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Bread Pudding II

Reviewed: Sep. 28, 2014
Very good and easy! I used 2% milk because that is what I had on hand. I cut sugar to 1/2 cup. I made a simple caramel sauce to pour over. I think I could eat the whole pan :) oops--also added 1/4 tsp nutmeg.
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1 user found this review helpful

Bread Machine Pizza Dough

Reviewed: Jul. 19, 2014
pre-cook crust 5 min prior to toppings
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0 users found this review helpful

Baked Pork Chops I

Reviewed: Jul. 19, 2014
yum. make the creamn soup from scratch, recipe in box in cabinet
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2 users found this review helpful

Antipasto Pasta Salad

Reviewed: Jul. 4, 2014
yum--made for 4th july
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0 users found this review helpful

Banana Muffins II

Reviewed: Jun. 7, 2014
added some walnuts and coconut that I had on hand
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Mar. 17, 2012
Just made these and love them! I'm eating my 2nd one now! I halved the recipe and cut them into 8 pieces with my pizza cutter. They turned out nice and puffy with just the right amt. of sweetness. Easy recipe that you can throw together most any morning you want something different and yummy! (great with blackberry jelly!)
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3 users found this review helpful

Easy Garden Green Beans

Reviewed: Sep. 8, 2011
Really liked these green beans! I used frozen whole green bean instead of fresh. The vinegar gave it a nice freshness and the cheese made it special. I will make again!
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3 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 3, 2011
I used boneless, skinless chick breasts & did not skewer my chicken. I let it marinate about 2 hours. Cooked outside on the grill. Everyone loved it. Will make again!
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1 user found this review helpful

Avocado Feta Salsa

Reviewed: Aug. 13, 2011
Love this!
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3 users found this review helpful

Unbelievable Chicken

Reviewed: Jun. 28, 2011
I have tried several similar marinades and this is my favorite. You can really taste the citrus with a sweet spicy kick. Give it a try you will like it!
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1 user found this review helpful

Chocolate Cookie Buttercream Frosting

Reviewed: Feb. 23, 2011
double recipe
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6 users found this review helpful

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