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Perfect Pumpkin Pie

Reviewed: Dec. 27, 2010

perfect

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1 user found this review helpful

Beef Barley Vegetable Soup

Reviewed: Dec. 27, 2010

Too beefy for my taste.

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0 users found this review helpful

Jamie's Minestrone

Reviewed: Nov. 2, 2010

Excellent. Added some potatoes with carrot/celery. Also some crushed red pepper. Had if for a Steeler game- everyone asked for the recipe and raved about it.

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Easy Cheese and Garlic Scones

Reviewed: Jul. 31, 2010

This is an okay recipe. Not worth my effort. I will spend more time and effort on other "stars" of the meal and just buy the scones/ bread

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2 users found this review helpful

Yum. I have made sooooo many versions of chicken salad and this is by far the best. No need to adjust anything. Two recipes in one- I use the water I boiled the chicken in to make a yummy soup. While the chicken for the salad is cooling for chopping, I chop veggies to add to the broth, throw in some noodles- and now I have made a kick butt chicken salad for dinner tonight and yummy soup for lunch tomorrow!

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7 users found this review helpful

Date Nut Bread

Reviewed: Dec. 10, 2009

Made in one 9x13 turned out perfect!

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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Aug. 21, 2009

throw out all of your other apple pie recipes.

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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Aug. 21, 2009

little sweet, cut down on the sugar (also used splenda and nobody realized). served with sarge's awesome pulled pork

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Sarge's EZ Pulled Pork BBQ

Reviewed: Aug. 21, 2009

I was making for a crowd so I had 15 lbs of meat. I roasted in oven 12 hours at 250, cooled pulled and put in crock pot. also added liquid smoke to broth. used a few ladles full of the liquid mixed with bottled bbq sauce. put just a little back in the pot and served the rest on the side. everyone at the party raved about it and asked for the recipe.

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Herb Roasted Pork

Reviewed: Mar. 12, 2009

very simple and good

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Water Chestnut Wraparounds

Reviewed: Dec. 29, 2008

cook for a little longer for crispy bacon- yum. Make sure you marinate at least overnight- I had 48 hrs

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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 16, 2008

use two regular loaf pans

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2 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Nov. 16, 2008

My family requests this christmas eve. I use only crab. Add a little garlic when you saute the onions in the butter. Made sure I use a good wine since you can really taste it.

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