imnotfreud Recipe Reviews (Pg. 1) - (10912637)

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Pumpkin Turkey Chili

Reviewed: Aug. 21, 2008
What a great recipe. These unusual ingrediants actually look and taste remarkably like traditional chili, but a much healthier alternative. I changed nothing; it works great just as is.
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Asian Salmon Cakes with Creamy Miso and Sake Sauce

Reviewed: Aug. 20, 2008
I LOVED this recipe; yummy yum yum. And healthy for you too! I added slightly more salmon as I had some leftovers which I combined with a can of Sockeye. I also used Soy Milk instead of milk since I'm learning to eat for my blood type. I used rye bread for the bread crumbs for the same reason. I highly recommend this one guys, 5 stars.
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4 users found this review helpful

French Ham Cheese and Egg Fondue Casserole

Reviewed: Jan. 27, 2008
I downloaded this recipe with intentions of having it for Xmas breakfast ...oops, it didn't happen. But I had to use the ham I bought or chuck it; glad I used it!! Even my picky 12 year old daughter gobbled it up. You can use slightly less ham to make it less salty. You don't have to use the hot pepper sauce if you have kids eating. It's loaded with flavour +++ with no weird ingredients that might make kids turn their noses up. Oh, and you DON'T have to worry about letting it sit AT ALL ...that part of the recipe is only for Xmas Eve chefs who want an easy meal the next day. YUMMMMMMM ...this will be on the table next Xmas breakfast. SOOOO good!
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42 users found this review helpful

Roquefort Pear Salad

Reviewed: Jan. 14, 2008
This is simply the best salad I've ever made. I made one change; I found the carmelized pecans too sweet the first time I made it so the second time I merely toasted the pecans and WOW, perfection was achieved! Also, the second time I made it I didn't have red wine vinegar so I took a chance and used balsamic worked very well, and so provides you with an option.
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1 user found this review helpful

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