This chowder is AWESOME with a few modifications: use fresh garlic (2 cloves), use fresh salmon (if you're not in a place that you can get it, the canned will work, but you're sacrificing good flavor), and add the LIQUID SMOKE (2 cap fulls). The liquid smoke is the secret ingredient that all will just savor. Oh - and don't use a maple bacon, it'll ruin the smokey flavor. All the other things, carrots vs no carrots, creamed corn vs no corn or regular corn - these things are adders that are for your personal tastes. I like the cream corn & I leave the carrots out. Yukon Gold potatoes seem to hold their crispness longer too.
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This chowder is AWESOME with a few modifications: use fresh garlic (2 cloves), use fresh...