Mrs. Bart Profile - Allrecipes.com (10912491)

cook's profile

Mrs. Bart


Mrs. Bart
 
Home Town:
Living In:
Member Since: Jan. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Creamy Chocolate Frosting
WOW! Fantastic! The best chocolate frosting recipe I've made. Quite rich a little bit goes a long way! I used skim milk instead of evaporated milk.

0 users found this review helpful
Reviewed On: Nov. 15, 2013
Squash Stew
We loved this recipe! I partially cooked my squash in the microwave. I used canned kidney beans, drained. Bottled lemon juice, and ground cumin instead of seeds. The rest of the recipe I followed. Very tasty, easy to double, great freezer meal!

0 users found this review helpful
Reviewed On: Oct. 13, 2013
Creamy Rice Pudding
I'm so glad the instructions indicated that a "clean saucepan" should be used. I nearly started cooking this recipe in the pot I had make pasta sauce in earlier this evening. You really saved the day!

0 users found this review helpful
Reviewed On: Jan. 29, 2013
 
ADVERTISEMENT

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States