Karisa Recipe Reviews (Pg. 1) - Allrecipes.com (10912413)

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Sloppy Joes

Reviewed: Nov. 14, 2011
Very delicious!!!
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Tender Pheasants

Reviewed: Oct. 18, 2011
Pheasant was moist. Served with butter & herb Rice-A-Roni - delicious!
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Slow Cooker Corn Chowder

Reviewed: Oct. 7, 2011
A little to watery for my liking.
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Pumpkin Gingerbread

Reviewed: Sep. 19, 2011
So good I could of eaten the whole loaf in one sitting! :)
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It's Chili by George!!

Reviewed: Sep. 19, 2011
Very Good chili - I added 1 can of Hormel Chili (wanted to use it up) and a can of Rotel tomatores as well. Side note: take GasX
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Slow Cooker Pot Roast

Reviewed: Sep. 15, 2011
Delicious!!
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1 user found this review helpful

Carnation® Swedish Meatballs

Reviewed: Sep. 6, 2011
Delicious! Made this for my family of 4 plus my parents - doubled the recipe - had some left overs. Everyone loved them (even me - I'm not a big meatball fan). :)
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Pumpkin Cheesecake II

Reviewed: Oct. 17, 2010
Simple divine! I don't like cheesecake very much, but I made this cake for my mom's birthday and everyone LOVED it!! I will definetly make this again!
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Grilled Yams

Reviewed: Mar. 30, 2010
I put my yams in the microwave for about 6 mins before putting them on the grill. I put them into a tin (throw-away) roaster pan. They did burn a little, but I liked the burnt pieces best.
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Corn Casserole III

Reviewed: Jan. 7, 2010
DELICIOUS! I had to bake for 60 mins vs. 40 mins.
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Microwave Peanut Brittle

Reviewed: Dec. 28, 2009
My batch burnt a little, but it still taste good! Will definetly make again!
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Peanut Blossoms II

Reviewed: Dec. 28, 2009
This is not my favorite cookie, but made them for my mother-in-law. They were okay.
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Hot Spiced Cider

Reviewed: Dec. 28, 2009
I made my cider in a crockpot - and it didn't seem to have much cider. I prefer the natural apple cidear I can buy from WalMart and will do so next year vs. this recipe.
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Garlic Bread

Reviewed: Dec. 7, 2009
Very moist bread, however it didn't have much flavor (or not as much as I'd like). Will try adding more seasoning next time.
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Nov. 11, 2009
DELICIOUS! I doubled the recipe and used a whole bag of white choc chips, and one 5 oz. jar of mac. nuts (those nuts are expensive! so I only bought one jar, and I chopped them in my chopper so there were plenty of nuts pieces in the cookies). I'm not a cookie dough eater, but I tasted it and had a hard time stopping :)
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 8, 2009
I followed other ratings suggestions and this roast was FABULOUS! I served it on my new Fiestaware dishes to my family and my in-laws and everyone loved it! I will be making this again tomorrow for my mom's birthday dinner :)
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Garlic Butter

Reviewed: Oct. 7, 2009
Absolutely delicious! I made this recipe and brought it to a hunting party and everyone loved it! I served it with sliced french bread. I will definetly make this again! (Much cheaper than tastefully simple)!
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Moon Cake

Reviewed: Oct. 7, 2009
I was happily surprised to find this recipe online. I invited my parents over supper to celebrate my mom's birthday and asked her what she wanted for her birthday desert she said moon cake. I remembered eating it as a kid and loved it. Thanks TARYN003 for submitting and I'm sure my mom would like to thank you too! :)
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Fruitcake

Reviewed: Jan. 29, 2008
This was my first fruit cake I made and I am glad I chose this one. Everyone who tried the cake LOVED IT - even those who do not like fruit and brandy :) It took about 3 hours to bake. I changed the recipe a little bit - for the fruits I used raisins, dried cranberries, dried cherries and apricots (I LOVE apricots)..and it turned out really good. This was a very rich and flavorful cake! I will make it again and will be come the 'aunt who brings fruit cake to Christmas' :)
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Roasted Brussels Sprouts

Reviewed: Jan. 29, 2008
I started a diet and could eat many different kinds of vegetables, so I thought I'd try brussels sprouts (for the very first time) and not knowing how to make them I came here to look up recipes and found this one - and WHAT A DELICIOUS RECIPE!!! The darker the sprouts are the better they taste - they are even good as left overs! I will DEFINITELY make these again!
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