carolchill Recipe Reviews (Pg. 1) - Allrecipes.com (10912381)

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Pudding or Pie Filling

Reviewed: Jan. 13, 2008
The eggs and milk part needs to be whisked before even turning on the heat because the mixture needs to be stirred CONSTANTLY (NOT "Frequently"!!!) It will burn if you stop stirring it even for a moment. It seems to be good other than that.
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