Keaton Davis Recipe Reviews (Pg. 1) - Allrecipes.com (10912093)

cook's profile

Keaton Davis

Reviews

Photos

Menus

 
View All Reviews Learn more

Tomato Gorgonzola Soup

Reviewed: Mar. 21, 2008
I adjusted the servings to 10 and made this for a teachers luncheon for PTA at my daughters school. The PTA president told me there was a little conflict on who got the last bowl. Don't be afrad to try this if youre not reall fond of gorganzola or blue cheese. i hate both, but this is oneof my favorite soups. the cheese just gives it a creaminess that is sooooo good! LOVE THIS!!!
Was this review helpful? [ YES ]
22 users found this review helpful

Broccoli Cheese Soup IV

Reviewed: Mar. 21, 2008
My kids loved this, they told me it is better than Jasons Deli!! What a compliment.
Was this review helpful? [ YES ]
0 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Mar. 21, 2008
Very good. I took the advice of another viewer and cut back on the cabbage, otherwise it will overpower your soup and just be too much. But this is delicious. I simmered my quite a while too, like a couple of hours on lo. i like my veggies nice and tender.
Was this review helpful? [ YES ]
0 users found this review helpful

Southern Potato Salad

Reviewed: Mar. 21, 2008
This was absolutly delicious. I made it alonside "gumbo style chicken creole" from this website. My husband brought a big platter of potato salad with a huge pot of gumbo and came back with none. The guys LOVED IT!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Apple Tuna Sandwiches

Reviewed: Mar. 21, 2008
Big hit at my cousins wedding shower. The apple gives it a little sweet flavor thats just right. i also omitted the walnuts and relish. Still very good.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Mar. 21, 2008
WONDERFUL!!! I didnt use poppy seeds, and i wrapped each one in foil them baked them for the same cooking time called for. These are better than the ones Hardees used to serve. Does anyone remember Hardees fast food resturaunt?
Was this review helpful? [ YES ]
1 user found this review helpful

Becky's Chicken Salad

Reviewed: Mar. 21, 2008
i made these for a wedding shoer for my cousin, i used red grapes and omitted the almonds. They were really good and all the ladies loved them!!! There were none left.
Was this review helpful? [ YES ]
0 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Mar. 21, 2008
My husband did a back flip over these. I cooked my in the slow cooker for about 6-8 hours. I also used provolone instead of mozzarella. The garlic mayo is what gives that "oh my goodness, this is so delicious" flavor. Definetly a keeper in my recipe box!!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Ziti I

Reviewed: Mar. 21, 2008
This was pretty good, next time i make it i will make a little more sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Fried Chicken

Reviewed: Mar. 21, 2008
YUM! YUM !YUM! This was so delicious!!! i used the advice of one of the reviews in allowing my oil to heat back up in between pieces of chicken, it came out perfect. I served mine with "Unbelievable Rolls" from this website. I also used PANKO instead of bread crumbs. I just prefer the texture. it was a huge hit with my family!!
Was this review helpful? [ YES ]
2 users found this review helpful

Garlic Chicken

Reviewed: Mar. 21, 2008
This was very good. The garlic wasnt over powering, it was really just right. I used PANKO instead of bread crumbs, and i seasoned my panko with a little salt, pepper, and garlic powder.
Was this review helpful? [ YES ]
1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Mar. 21, 2008
So creamy and delicious. I just havent mastered the art of scraping out the inside yet. I ended up serving mine more like mashed potatoes. They were still very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Enchiladas II

Reviewed: Mar. 21, 2008
OH yeah!! These were so good. I used a 6 oz can of diced jalapenos, and the big tortillas. I would call them chicken burritos. But no matter what you call them, they are definetly delicious!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Chimi in the Oven

Reviewed: Mar. 21, 2008
I had to fry mine because my oven was broken, if i make them again i will DEFINETLY bake them.
Was this review helpful? [ YES ]
1 user found this review helpful

Black Bean Cigars

Reviewed: Mar. 21, 2008
These were ok. To me there was something missing. I might try them again, but with a few additions.
Was this review helpful? [ YES ]
1 user found this review helpful

Bob's Awesome Lasagna

Reviewed: Mar. 21, 2008
This was so good. I added a few touches, we like ours a little cheesier than this recipe calls for. I added a 16 oz. container of ricotta cheese and 1/2 a bag of KRAFT 5 cheese blend to the cottage cheese. Then topped with the other 1/2 of the shredded cheese. This makes quite a bit, so my husband brought the leftovers to work the next day. UM, the platter was literally licked clean. Thumbs up!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 21, 2008
These are very good and very soft. My family really enjoyed them and they were very easy. The only thing is you have to find YOUR right baking time or they will come out kinda doughy. Since every oven is "different"
Was this review helpful? [ YES ]
1 user found this review helpful

Cherry Enchiladas

Reviewed: Mar. 21, 2008
If you are goin to eat these right away, then they're ok, but don't try to eat leftovers. It's nothing but a pile of mush. I'll stick with cherry pie, but the idea of it is great. I don't think I'll try these again for the simple fact all leftovers go to the trash.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Mar. 21, 2008
Yes you MUST LOVE chocolate. This cake is very rich, and oh so delicious. I made it for my father-in-law on his birthday, everyone was going on and on about how good it was.
Was this review helpful? [ YES ]
0 users found this review helpful

Unbelievable Rolls

Reviewed: Mar. 21, 2008
This was my first time to make any type of bread from scratch. And Ive never used yeast before. These were very simple, and yes, unbelievably DE-LISH!!! Give these a try!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States