JugPlayer Profile - Allrecipes.com (10912056)

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Member Since: Jan. 2008
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Recipe Reviews 2 reviews
We halved the recipe, and out of necessity substituted brown sugar for white (we had already made a batch of brown sugar by adding 2 Tbs. molasses to 1 cup white sugar) and homemade buttermilk (1 Tb. apple cider vinegar to 1 cup milk and let rest for 5 minutes). So good! We used vegetable oil, but next time we'll try butter.

6 users found this review helpful
Reviewed On: Aug. 19, 2011
Chicken Tikka Masala
Chicken tikka masala is one of my absolute favorite foods of all time, and I've been dying to make it for several months now. I heeded the advice of the other commenters and greatly reduced the amount of salt, and indeed, could have done without it completely. And while the marinade for the chicken was quite good, I would absolutely suggest leaving out the jalapeno pepper from the sauce. I love a good jalapeno, but it just doesn't work here; it detracts from the wonderful Indian flavors in the dish.

1 user found this review helpful
Reviewed On: Jan. 13, 2008

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