ashandcamsmom Recipe Reviews (Pg. 1) - Allrecipes.com (10911904)

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Chinese Pork Chops

Reviewed: Jan. 13, 2008
I just made this for dinner it was great! I did make a few changes since I really didnt have time to marinate it for long, I cut up the pork chops in bite size pieces and marinated for about 2 hrs, then put it all in a pan and let it cook, I also cooked a bag of Birdseye steam fresh broccoli for about 3min in the microwave then tossed in the pan w/ the pork and sauce, let cook another 10min (till meat is no loger pink) served over rice. My kids (5 and 18mths) loved it and asked for more! Will make again!
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31 users found this review helpful
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Grandma's Banana Bread

Reviewed: Jun. 16, 2009
This bread is AWESOME!! My kids (7 & 3) made this yesterday. Used the 9 x 13 pan as suggested and 1/2 of it gone already! I only made 1/2 the batter and did not have buttermilk but substituted 1cup milk and 1tbs vinegar (stirred and let sit for 10min) then used what was needed for the recipe. So moist and full of banana flavor!! This is a keeper!! Thanks
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21 users found this review helpful
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Sweet and Sour Drumettes

Reviewed: Apr. 14, 2011
This sauce was wonderful! I did not bread or fry the chicken as the recipe states instead i baked them skin on and used the sauce as a glaze. I doubled the sauce. I did marinate for about an hour like someone else with half the sauce. The other half I placed in a pot and cooked on the stove adding corn starch to thicken which made the chicken sticky and just yummy! I have also used the sauce on cubed chicken breast which i did coat in flour and fry..yummy over rice... Thanks!!
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13 users found this review helpful
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Spritz Cookies

Reviewed: Nov. 30, 2008
I was looking for simple recipe to do with my kids on this rainy day. We halved the recipe as I only had 1/2 lb of butter on hand and just took them out of the oven...YUMMY they smelled so good baking my 2yr old kept asking if they were ready yet...this is a keeper for sure! Thanks!!
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11 users found this review helpful

Cheesecake Topped Brownies

Reviewed: Dec. 22, 2010
Made these today and am disappointed the middle did not cook through. I did read some reviews but should have read a few more of the one who stated to cook brownies first then add topping. I will attempt again as the sides and a few others were cooked and actually tasted good. I even cooked them longer then the 45min because I was worried they wouldn't be cooked through by the time i took them out the cheesecake was brown.
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6 users found this review helpful

Creamy Beef Casserole

Reviewed: Jul. 8, 2008
I am actually making this for dinner tonight for the first time. I just made a few changes...to the ground beef and onion I added garlic powder, salt, pepper and some worcesterhire sauce and browned meat until no longer pink. Instead of corn I used Steam Fresh mixed veggies to add some color also added a bit more garlic in the mixture along w/ some more pepper plus French's onions on top instead of bread crumb. I taste as I go so far so good...just need to throw it in the oven.
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6 users found this review helpful

Broccoli Cheese Casserole

Reviewed: Mar. 16, 2009
While looking for something different to make with dinner tonight I came across this recipe...after reading some other reviews I also used 1 cup rice and did not add the milk. I did not use cheese whiz, I used 8oz of cubed velvetta instead (what I had on hand) also used fulled cooked bacon so did not have as much bacon grease but still worked well with the onions. Just finished dinner my 7yr old LOVED it, my 2 1/2 yr old said "i no like it" and ate everything off his plate LOL then asked for more rice...next time I will make it without the bacon..(im not a bacon fan) but this was still very YUMMY! Oh I also added some shredded cheese on top the last 5 min of cooking. Thanks for the recipe!! Edit: my husband normally gets in late and always eats after myself and the kids...his first forkful in his mouth and all he could say was MMMMMMMMMMM this is good..
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5 users found this review helpful

Beefy Biscuit Cups

Reviewed: Sep. 23, 2008
Made these about 2wks ago and finally rating them..my kids LOVED them. they were quick and easy good for a busy night of homework and after school activites. Would be great for a party!!
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5 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 20, 2008
YUMMY!!! These were wonderful! My husband a wing lover said these were the best!!! No more HOOTERS!! So easy to make! 7/21/08 Ok so i reheated the leftovers today for lunch on my baking stone YUMMY and crunchy!! Love these wings...
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4 users found this review helpful

Dirty Diapers

Reviewed: Oct. 14, 2009
OH MY GOODNESS! These are good. I actually just finished making them and freezing them for my baby shower on Saturday..Had a few that didnt fold as I wanted so I baked them for my lunch LOL I browned 2lbs of hamburger with the onion, drained and added taco seasoning as someone else suggested. I added 1lb velvetta cubed instead of the shredded cheese it actually held together much better. I left the cresents whole instead of cutting in half but I did pull off the bottom tip as I was going along as it made it much easier to fold to look like a diaper. I would recommend making ahead of time and freezing as the filling and folding is time consuming! We will be serving them with homemade salsa and sour cream on Saturday. Ill post pictures then.. Thanks for the recipe!!
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3 users found this review helpful

Teriyaki Chicken

Reviewed: Jul. 20, 2009
Actually came across this recipe today looking for a something new for the chicken I planned on cooking for dinner. Since I found it late in the day it only marinated for about 2hrs...but still had LOTS of flavor. Like other reviewers I used brown sugar instead of granulated and I also used bone in chicken breasts...YUMMY also I put them under the broiler for a few minutes to crisp the skin...My 3yr old who NEVER eats his dinner asked for 2nds...This is a keeper!! Thanks
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3 users found this review helpful

Millie Pasquinelli's Fried Chicken

Reviewed: Jul. 13, 2008
I made this the other night for dinner. Good recipe. To the eggs I added some hot sauce (we like a little kick) also to the chicken before breading I added a rub of salt, pepper, garlic, and seasoning salt. I also flavored the flour with the same. I dipped the chicken in the flour then the egg then the flour again once all pieces were covered I let sit in fridge for about an hour..then deep fried at 375 YUMMY! Outside was nice and crisp and the inside juicy and moist. Had only 1 piece leftover...which was fed to my 6yr old the next night and the chicken was still moist and the outside still cripsy! Next time I will let the chicken sit in the hot sauce a bit longer...other then that GREAT!!! Will be making this again!
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3 users found this review helpful

Caramelized Chicken Wings

Reviewed: Sep. 20, 2011
these were really good after reading reviews I started them on the stove and then transferred them to a wire rake on a cookie sheet to get "cripsy" put the oven to 450 and continued to baste them while they cooked. I also added cornstarch to the sauce before hand to thicken it up a bit and I did not use all the sugar suggested. Seemed a bit much. Although the flavor was good I think it would be best on a meatier piece of chicken-thigh, breast, leg. I am doing legs tonight and going to use this sauce my kids loved the wings so Im sure they will love the legs!
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2 users found this review helpful

Shredded Chicken Tacos

Reviewed: Apr. 30, 2011
DELISH!! Was looking for something different to do with chicken that my kids would eat after reading reviews and making sure I had all the ingredients I threw this together. So easy!! I of course did not have the "goya" brand or the adobo but I dont think that mattered much. My kids *9,4 and 16mths* loved them!They tasted even better today for lunch and I am not a fan of leftovers! This is a keeper for sure!
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Cake Balls

Reviewed: Dec. 22, 2010
made these today with red velvet and cream cheese icing...so far so good! I allowed the cake to cool completely and then added icing. They stayed together pretty well. I put them in the freezer to harden before dipping in chocolate.
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2 users found this review helpful

Easy Pancakes

Reviewed: Nov. 3, 2008
Ok school is out today and my kids wanted pancakes...of course we are out of our normal store mix...so i found this recipe and read the reviews...mixed up a batch following some of the other reviews of 2tsp baking powder and I also added 2 tsp vanilla. these were yummy..the kids inhaled them..the batter was a bit thin once all mixed together so i did add a bit more flour other then that we will make again. gave 4 stars since we had to tweek it a bit...thanks!
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2 users found this review helpful
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Buttery Soft Pretzels

Reviewed: Jul. 20, 2008
We are keeping this one! Loved them! I cut the flour down to 4 cups per others reviews and they turned out great! I did half w/ salt and the other half i brushed w/ butter and put cinnamon sugar on them...YUMMY! Next time I will not coat all of them as they were a bit soggy today but still tasty! My husband who is not a big pretzel fan LOVED them. Thanks!!
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Spicy Grilled Chicken

Reviewed: Jul. 18, 2008
I just made this for dinner. I was told by my 6yr old "your the best chicken stick maker". I took 4 skinless chicken breasts and cut into strips for skewers. followed the recipe minus the red pepper as I was out instead added some jerk seasoning to the mix. Before pouring on the chicken I added a rub of salt, pepper, garlic and season salt to the chicken then poured the mix over the chicken and let marinate about 5 hours. Before grilling i did add more jerk seasoning on about half the skewers my husband and I love the kick! Chicken was moist and juicy...Served w/ white rice and mixed veggies...will keep this one!!
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Creamy Frosting

Reviewed: Jul. 13, 2008
I just made this to frost the cake I made this afternoon with my kids..needless to say I have to run to the grocery store for some store bought frosting as I did not read the reviews prior to making it. Mine was thin...and watery i used a standard handheld mixer and it still did not fluff up...i did taste it...flavor was there...dont know what i did wrong...will try again with the helpful hints of others!
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2 users found this review helpful

Oven Roasted Potatoes

Reviewed: Nov. 3, 2008
These were YUMMY. I actually diced them to cubes..the kids loved them...
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1 user found this review helpful

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