ashandcamsmom Recipe Reviews (Pg. 2) - Allrecipes.com (10911904)

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Creamy Frosting

Reviewed: Jul. 13, 2008
I just made this to frost the cake I made this afternoon with my kids..needless to say I have to run to the grocery store for some store bought frosting as I did not read the reviews prior to making it. Mine was thin...and watery i used a standard handheld mixer and it still did not fluff up...i did taste it...flavor was there...dont know what i did wrong...will try again with the helpful hints of others!
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Millie Pasquinelli's Fried Chicken

Reviewed: Jul. 13, 2008
I made this the other night for dinner. Good recipe. To the eggs I added some hot sauce (we like a little kick) also to the chicken before breading I added a rub of salt, pepper, garlic, and seasoning salt. I also flavored the flour with the same. I dipped the chicken in the flour then the egg then the flour again once all pieces were covered I let sit in fridge for about an hour..then deep fried at 375 YUMMY! Outside was nice and crisp and the inside juicy and moist. Had only 1 piece leftover...which was fed to my 6yr old the next night and the chicken was still moist and the outside still cripsy! Next time I will let the chicken sit in the hot sauce a bit longer...other then that GREAT!!! Will be making this again!
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3 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Jul. 13, 2008
WOW! This is a great recipe! I just took the cake out of the oven and my little helpers (2 & 6) think it is yummy! We havent even frosted it yet! We made the yellow recipe and the cake rose great...nice golden brown only baked for 25 min just right. After I let it cool a quick minute we cut into it and it was moist and very tasty! NO CORNBREAD HERE!!!
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Creamy Beef Casserole

Reviewed: Jul. 8, 2008
I am actually making this for dinner tonight for the first time. I just made a few changes...to the ground beef and onion I added garlic powder, salt, pepper and some worcesterhire sauce and browned meat until no longer pink. Instead of corn I used Steam Fresh mixed veggies to add some color also added a bit more garlic in the mixture along w/ some more pepper plus French's onions on top instead of bread crumb. I taste as I go so far so good...just need to throw it in the oven.
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6 users found this review helpful
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Cafeteria Macaroni and Cheese

Reviewed: Jul. 8, 2008
loved it! made it for thanksgiving for the first time...changed it up a bit by not adding the bread crumb and adding more cheese...big hit. ive made it a few more times since for work pot lucks...everyone asks for it! Thanks
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Chinese Pork Chops

Reviewed: Jan. 13, 2008
I just made this for dinner it was great! I did make a few changes since I really didnt have time to marinate it for long, I cut up the pork chops in bite size pieces and marinated for about 2 hrs, then put it all in a pan and let it cook, I also cooked a bag of Birdseye steam fresh broccoli for about 3min in the microwave then tossed in the pan w/ the pork and sauce, let cook another 10min (till meat is no loger pink) served over rice. My kids (5 and 18mths) loved it and asked for more! Will make again!
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Tender Breaded Turkey Cutlets

Reviewed: Jan. 13, 2008
This was a great recipe! My kids loved it and asked for more. You will need more oil then it calls for, and in the sour cream I added a little ranch dressing, salt, pepper and garlic! We will make this again!
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Displaying results 21-27 (of 27) reviews
 
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