Fit&Healthy Mom Profile - Allrecipes.com (10911626)

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Fit&Healthy Mom


Fit&Healthy Mom
 
Home Town: Santa Catarina, Brazil
Living In: Fort Lauderdale, Florida, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Mediterranean, Healthy, Vegetarian, Kids
Hobbies: Biking, Walking, Reading Books, Wine Tasting
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Blog...  6 posts
 
Sep. 14, 2010 9:16 am 
Updated: Jan. 28, 2013 10:37 am
I finally got a Vitamix. It took me a long time searching and trying to find a good deal, but I finally have a Vitamix! This machine replaces a juicer, food processor, ice cream maker and blender and I really like the fact is a basic machine without all the extra features.   I use my… MORE
Ginger Carrot Orange Juice
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Lime Pear and Kiwi Juice
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Red Beet Juice
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Ingredients for Red Beet Juice
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Images (5)
Comments (27)
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From The Blog:  Fit&Health Mom
Vegan Red Lentil Soup
Apple Brownies
Aunt Jule's Balsamic Chicken with Peppers
Zesty Slow Cooker Chicken Barbecue
About this Cook
I love experimenting new recipes and I like to cook healthy for my family with all organic ingredients. I avoid all of the processed food, that's why I make pretty much everything from scratch.
My favorite things to cook
We love salads with homemade salad dressing. We also love seafood, tex-mex and vegetarian dishes.
My favorite family cooking traditions
The holidays are very special for us. I really enjoy cooking on Thanksgiving and Christmas and the kids love to help.
Recipe Reviews 572 reviews
Easy Vodka Sauce
Amazing!!! Love this recipe, it's just so easy. I halved the amount of butter and heavy cream, but still tasted rich. Served over whole wheat penne.

2 users found this review helpful
Reviewed On: Apr. 30, 2012
Turkey Veggie Meatloaf Cups
Absolutely delicious! I added some garlic powder to the turkey mixture. Also, I added 2 Tbsp of brown sugar and a dash of liquid smoke to the BBQ topping.

1 user found this review helpful
Reviewed On: Jan. 31, 2012
Vegan Red Lentil Soup
Sorry, but this soup just wasn't for me. I was going to rate 3 stars but since my husband said it was ok I'm giving 4 stars. I used organic chicken broth instead of water, other than that I followed the recipe exactly as is. I don't think I will be making this recipe again.

2 users found this review helpful
Reviewed On: Oct. 18, 2011
 
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