Kristy Recipe Reviews (Pg. 1) - (10911585)

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Pork Marinade

Reviewed: Dec. 16, 2009
This is a great marinade, I used it for pork rib and it was delicious! I used honey bbq sauce instead of chili sauce and juice from crushed pineapple. I did not have a lot of juice from the crushed pineapple so I just added some of the crushed pineapple to it. I added the pork ribs and put it it the refrigerator fro a couple of hours and the used my George Foreman grill to ccok them. My son loved the flavour, even the hard crunchy part, he normally leaves that on his plate! Thanks so much!
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Cheese Sauce

Reviewed: Sep. 30, 2009
This was great, nice and thick and cheesy! I used jarred minced garlic instead of garlic powder and added more cheese. I have been trying to make a sauce like this forever and it always turns out runny or really lumpy and grainy. I think it is the cornstarch that makes the difference instead of flour. This one was a little grainy, however after adding it to the elbow noodles it was not noticeable. My kids and the ones I watch loved it and went back for thirds. I am going to use this recipe from know on, thanks so much!
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