Erin Rose Recipe Reviews (Pg. 1) - Allrecipes.com (10911444)

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Grandma's Green Bean Casserole

Reviewed: Nov. 18, 2012
This was very good. I followed the recipe exactly. Perfect. Thanks! Will definitely make again.
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Baked French Toast

Reviewed: Jan. 22, 2012
I made this last night for today's breakfast. Didn't have enough apples but made it anyway. Super easy to make and a great way to use up my hardening french bread. This morning I was just too lazy to make the sauce so I just added maple syrup on top and it was still great! I will be making this again. I am sure if I made this for more than myself, I would be adding the syrup as it sounds divine. Thanks!
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Honeyed Ham Glaze

Reviewed: Oct. 10, 2011
Made this recipe for a yummy 8lbs ham I got from the butcher. I made the glaze but barely used it. My husband and I thought it was a bit too mustardy. I brushed some on a few slices and I ate them but my husband had his plain. The recipe wasn't bad, but we probably wouldn't make it again.
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Low Sugar Strawberry Rhubarb Crunch

Reviewed: Jun. 5, 2011
Made this tonight following some of the recommendations from others. I added the corn starch which really helped thicken things up. I also added more honey but to be honest, I wish I just stayed with what the recipe said. I like the somewhat bitter taste of rhubarb. This is very good though. I will definitely be making this again! Thanks!
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Biscotti

Reviewed: May 26, 2011
This was my first time trying to make Biscotti. Although I love cooking and baking, about half the things I make 'flop.' To my surprise, this recipe worked out perfectly! I used Almond Extract instead of Anise and, at another review suggestion, I pulled mine out of the oven earlier than listed. They turned out very well. And I love how I can now, if I want, personalize these with chocolate etc. Thanks for a great recipe that I will definitely be making again!
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Super-Delicious Zuppa Toscana

Reviewed: May 26, 2011
I have made this recipe a few times now. I modify as I need to with what I have. We have a ton of sausage from the butcher so sometimes I cut up sausage links instead of using ground. Sometimes I use cans of broth and other times I use homemade stock. I tend to make my potatoes a bit bigger and when done cooking, I take a potato masher and just lightly mash the whole soup. I also often freeze this soup into individual servings. Made this soup for a soup exchange and it was the first soup to get picked by most everyone there. Thanks!
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Creamy Baked Ziti

Reviewed: May 2, 2011
Very good. Followed this recipe exactly. I wonder if the people who think its bland just are using blander sauces. My sauce was Four Cheese by Classico and the only diced tomatoes I had had garlic and basil in it. It was so good! So creamy and cheesy! What an easy recipe with all the ingredients on hand!
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3 users found this review helpful

Scalloped Potatoes II

Reviewed: May 1, 2011
I chose to do this recipe as I had tons of potatoes and a lot of milk to use up. Not too bad considering how few ingredients it uses. I used garlic salt instead of normal salt otherwise I followed the recipe exactly. I like how it doesn't feel greasy or fatty as other scalloped potatoes taste like. I will definitely be keeping this recipe.
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Cream of Sweet Potato Soup

Reviewed: Feb. 6, 2011
This is very good. I made it a bit thicker, mostly because all I had was 32 oz of chicken stock available. It is very good. Things that I did slightly differently was just chicken stock instead of broth, red pepper flakes instead of cayenne pepper, and half-n-half instead of cream. Very good. I'll be adding this to my soup recipe file! Thanks!
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Beer Bread I

Reviewed: Jan. 29, 2011
I made this recipe almost to the T. Just added a tad more sugar and some melted butter on top. Not superly impressed. Sorry.
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White Velvet Cutouts

Reviewed: Dec. 19, 2010
This is my 2nd Christmas making these cookies. Love them! We usually eat them plain but I am going to try to dip some of them in chocolate like a previous commenter mentioned. Mine take longer than the 12 minutes (by about 2 minutes) but I also like mine a bit thicker. So tasty! Even my cookie picky husband likes them (he will only eat his mothers cookies....)
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Tangy Honey Glazed Ham

Reviewed: Dec. 4, 2010
I made this for my husband and I tonight. I loved it. My husband thought it was okay (hence the 4 stars). I think the reason he didn't like it as much was because we could taste the mustard and he is not a huge mustard fan. We'd probably make it again with less mustard in it. Thanks!
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Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 15, 2010
Even with adding extra spices, I still wasn't super impressed with these cookies. They are good, but I probably wont be making these again.
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Displaying results 1-20 (of 28) reviews
 
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