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This recipe is good as is. Yes, I'm sure if you do a million things to it you can make it more to your liking. My only suggestion is to add some kinda liquid to this (I started with 1/2 cup of milk and I'll probably go with a little more next time).

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Texas Enchilada Sauce

Reviewed: Jan. 18, 2009

4 stars for the recipe as is. It has a nice mild to medium heat to it. I did put a little over 1/2 of the sauce in a blender (our son wont eat it if its "chuncky") to smooth it out. I made chicken enchilada's (1/2 with smooth mix, 1/2 with chuncky) and I used the rest of the smooth sauce to put on top while baking. Next time I think I'll use jalapeno's and chile's instead of a green pepper and add some cilantro.

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Jamaican Jerk Dry Rub

Reviewed: Dec. 17, 2008

I agree with another reviewer. There is way to much Cayenne in this recipe (and I like spicy foods). I think if it was cut down to 1-2 cups, it would be better. Otherwise the flavors mixed very well (I used it on some pork chops).

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Ultimate Breakfast Casserole

Reviewed: Dec. 17, 2008

I liked this recipe but it needs some altercations for my taste, and my kids didnt seem to care for it at all. I pretty much followed all the directions. The only difference is that I used Potatoes O Brien instead of shredded hashbrowns. I think the texture is what I didnt like with the O Brien potatoes. Next time I will try shredded hashbrowns (definitely brown them first), ground pork and bacon instead of ham and layer the dish differently.

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Strawberry Whipped Sensation

Reviewed: May 24, 2008

This was a hit with my family. Thanks to the other reviews, I let it sit out of the freezer for a little while before serving. I also had to use extra cookies for this (12 total). Also, I think it wouldn't hurt to get a bigger container of Cool Whip to use for the outer layer (you can use the leftover Cool Whip with the extra Oreo cookies...mmmmm). Next time I will try something else, like raspberries.

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