Jan D Recipe Reviews (Pg. 1) - Allrecipes.com (10911248)

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Jan D

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Basic Sourdough Bread

Reviewed: Mar. 27, 2008
This recdipe works very well in the bread machine. I really like the texture - crusty but soft inside, not dry. The sourdough taste is up to the baker. The longer you leave your starter out to ferment, the tangier the taste. I let mine ferment 48 hours. The result was a mild taste with a very yeasty aroma. Good sandwich bread. I always use unbleached bread flour. I had to add 2 tbs more water to the recipe so that the dough was not too stiff. The result was a satiny smooth elastic dough. Definately worth 5 stars.
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4 users found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Feb. 23, 2008
Fantastic! Easy to make. I decreased the garlic to 2 cloves per hen because 24 cloves would be way to much for my husband's and my taste. I also only cooked two hens with the same amount of broth and wine. There was plenty of sauce to drizzle over wild rice and apple dressing. Suggestion: Use a tsp + flour to thicken the pan juices.
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2 users found this review helpful

Wild Rice and Apple Dressing

Reviewed: Feb. 23, 2008
Simply the best dressing. Better tasting than using croutons from the store. I made a few changes. I added 1 cup raw sliced mushrooms and substituted 1 Box of brown and wild rice mix (Rice a Roni Natures Way)for the brown rice. Served with cornish game hens. My husband said it was the best meal ever.
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13 users found this review helpful

Grandma VanDoren's White Bread

Reviewed: Feb. 23, 2008
This is a fantastic recipe. The bread is soft, crust is soft. Great for sandwiches or just eating. Makes the best grilled cheese sandwiches ever! I didn't change a thing and received many compliments. Suggestion: Use a Kitchen Aid mixer to mix and knead dough.
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1 user found this review helpful

Old-Fashioned Swiss Steak

Reviewed: Feb. 14, 2008
Good but not my favorite recipe for Swiss Steak.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 14, 2008
These wings are THE BEST ever! Better than I have had in most restaurants. Crispy, tangy, and HOT. My family loves them.
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0 users found this review helpful

Fluffy Creamy Frosting

Reviewed: Feb. 14, 2008
I made this recipe and it is true that it is fluffy and creamy. However,I did not like the flavor of the unsweetened chocolate.
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7 users found this review helpful

Shrimp Scampi III

Reviewed: Jan. 14, 2008
This dish is outstanding. I added a little chopped onion with the garlic. Quick prep time.
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Amish Bread

Reviewed: Jan. 13, 2008
Easy to make, delicious and soft. I did not do the third rise method in my bread machine and it still worked beautifully. Will be a staple at our house.
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1 user found this review helpful

 
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