Jan D Profile - Allrecipes.com (10911248)

cook's profile

Jan D


Jan D
 
Home Town: Salmon, Idaho, USA
Living In: Riverside, California, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Camping, Boating, Walking, Fishing, Painting/Drawing
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About this Cook
My favorite things to cook
Breads, pasta, main dishes, cookies
My favorite family cooking traditions
Comfort foods, casseroles, big family meals
Recipe Reviews 8 reviews
Basic Sourdough Bread
This recdipe works very well in the bread machine. I really like the texture - crusty but soft inside, not dry. The sourdough taste is up to the baker. The longer you leave your starter out to ferment, the tangier the taste. I let mine ferment 48 hours. The result was a mild taste with a very yeasty aroma. Good sandwich bread. I always use unbleached bread flour. I had to add 2 tbs more water to the recipe so that the dough was not too stiff. The result was a satiny smooth elastic dough. Definately worth 5 stars.

4 users found this review helpful
Reviewed On: Mar. 27, 2008
Cornish Game Hens with Garlic and Rosemary
Fantastic! Easy to make. I decreased the garlic to 2 cloves per hen because 24 cloves would be way to much for my husband's and my taste. I also only cooked two hens with the same amount of broth and wine. There was plenty of sauce to drizzle over wild rice and apple dressing. Suggestion: Use a tsp + flour to thicken the pan juices.

2 users found this review helpful
Reviewed On: Feb. 23, 2008
Wild Rice and Apple Dressing
Simply the best dressing. Better tasting than using croutons from the store. I made a few changes. I added 1 cup raw sliced mushrooms and substituted 1 Box of brown and wild rice mix (Rice a Roni Natures Way)for the brown rice. Served with cornish game hens. My husband said it was the best meal ever.

13 users found this review helpful
Reviewed On: Feb. 23, 2008
 
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