Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (10910899)

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Mexican Rice II

Reviewed: Feb. 3, 2008
This was the best Mexican rice we had ever tasted, even compared to the rice we eat at Mexican restaurants! We followed the recipe exactly, except instead of garlic salt we added a teaspoon of salt and about a teaspoon of minced garlic. It was absolutely amazing - went excellent with some black beans and cilantro, pico de gallo and avocado. Highly recommended!
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Baked Falafel

Reviewed: Feb. 28, 2010
This was fantastic - so easy to make, and my husband and I agreed that it had amazing real falafel flavor! I'll add a bit more salt next time I make it. I also used chickpea flour rather than all-purpose flour. I served these with pita bread and homemade tzatziki, along with a cabbage and parsley salad. Delish! I highly recommend this for your first time making falafel!
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