Walter Moyer Profile - Allrecipes.com (10910887)

Walter Moyer


Walter Moyer
 
Home Town: Lebanon, Pennsylvania, USA
Member Since: Jan. 2008
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Camping, Boating, Biking, Fishing, Music
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About this Cook
just married a few years and I do most of the cooking... good thing she enjoys eating healthy and and doing the dishes :)
My favorite things to cook
basic stuff nothing fancy...but good tasting healthy food
My favorite family cooking traditions
Pescetarianism /?p?sk?'t??ri?n/ (also spelled pescatarianism) is the practice of a diet that includes seafood, but not the flesh of other animals. A pescetarian diet typically shares many of its components with a lacto-ovo vegetarian diet and includes vegetables, fruit, nuts, grains, beans, eggs, dairy, and insect byproducts (such as honey, carmine, or shellac), but unlike a vegetarian diet it also includes fish and shellfish. The Merriam-Webster dictionary dates the origin of the term "pescetarian" to 1993 and defines it as: "one whose diet includes fish but no other meat."
Recipe Reviews 6 reviews
Pennsylvania Dutch Pickled Beets and Eggs
I grew up eating red beet eggs without the Bayleaf and cloves. Both are a nice added touch.

0 users found this review helpful
Reviewed On: Nov. 26, 2014
Clam Bake
thanks we altered the recipe a bit for a family clam bake 2 weeks ago. it was a big hit. I used homemade vegetable broth to cook with

0 users found this review helpful
Reviewed On: Sep. 24, 2014
Absolutely Fabulous Greek/House Dressing
excellent. I put it on everything including a nice greek salad. but perfect over tomatoes fresh from the garden

1 user found this review helpful
Reviewed On: Sep. 3, 2014
 
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