Spanish Potato Omelet
Thanks, Patty5! I did add a little more potato, used a cup of egg beaters and 2 real eggs, and only about half of the olive oil. My only change for next time is to use the same (large) frying pan to cook everything in, and then transfer it to a smaller one before I add the egg mixture...my pan was so big, it tended to make the eggs thin...also hard to flip, but that's not the recipe's fault! The tomatoes (LOVE YOU JOANIE!) and scallions put it over the top! Thanks again! Another staple in my recipe mix!
3 users found this review helpful
Aug. 3, 2012