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The reviewer gave this recipe 3 stars. This recipe averages a 2.7 star rating.

Lemon Cilantro Chicken

Reviewed: Apr. 25, 2008
I made this with basmati rice instead of potatoes. I baked the chicken and put some of the lemon juice and half of the cilantro in the rice. I should have used the entire bunch of cilantro (I halved it due to other comments)and I'll use lime in the future. I really could have used an entire bunch of cilantro in the rice alone, and then another 1/2 a bunch in the marinade. My family eats a LOT of cilantro (3-6 bunches a week), so we can go pretty heavy on the cilantro.
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