SARAHCCOONNY Recipe Reviews (Pg. 1) - Allrecipes.com (1091063)

Naan

Reviewed: Feb. 27, 2012

I used the converter and made a recipe for 28 servings. I used whey that I had leftover from making cheese in place of the water. I also used a 60/40 mixture of 60% fresh ground hard white wheat berries to 40% King Arthur bread flour. I mixed the dough up in a Bosch mixer and then let it rise til doubled in a seaperate bowl. I scaled my dough at 8 oz (I wanted very large naan breads) and it yielded 8-8oz dough balls. I did not use a grill though. Rather I pre-heated my over to 500F along with a large baking stone. I cooked each naan for about 3 minutes under the broiler. The rack was in the middle of the oven btw. The bread was beaultiful and absolutely perfect!!!! I will definitely be using this again and may in the future do a complete whole grain version with fresh milled hard white wheat berries.

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Cheese Crispies

Reviewed: Dec. 22, 2008

Really great snack for the children. I didn't use the worcheshire sauce or the garlice powder though. It is also just as good without the crispy cereal.

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Sweet Dijon Salad Dressing

Reviewed: Jan. 28, 2007

Just like in the restuarant!

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1 user found this review helpful

Burger or Hot Dog Buns

Reviewed: Jan. 21, 2007

Excellent. We mades ours with 50% white flour and 50% home-milled whole wheat flour. We also used soy milk instead of cow milk.

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3 users found this review helpful

My Mom's Lasagna

Reviewed: Nov. 24, 2006

I used this recipe for the sauce only and the sauce gets five stars from me and yields plenty! I cooked in 1/2 pound of ground beef. Instead of crushed tomatoes I used diced but I pulsed it, in batches, in the food processor for a few one second pulses. I also uped the basil a bit. Awesome! Will use this sauce recipe again and again!

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6 users found this review helpful

Mom's Turkey Sausage Patties

Reviewed: Nov. 24, 2006

This was really good. I made it with beef though because I didn't have turkey on hand and I made it into links. I think I might add more of the seasoning a bit next time and I am thinking about stuffing them into non-pork casings using the kitchen-aide attachments.

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1 user found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Oct. 12, 2006

Lovely taste and I normally don't care much for apples. I made these as loaves rather than muffins and I skipped on the streusal topping.

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2 users found this review helpful

Pumpkin Cookies VI

Reviewed: Oct. 9, 2006

These cookies are light and airy and definitely not too sweet to the taste. Overall the flavor is lovely which is what gets it a high rating. The problem with this is that there definitely needs to be more oatmeal and I used 1 whole teaspoon of cinnamon. I estimate total will be about three cups of oatmeal altogether. The big adjustment in the oatmeal is why I only rate it three stars. Other than that it is a fine recipes and I will definitely make it again.

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Crispy Vegetable Pakoras

Reviewed: Sep. 27, 2006

Good. I did add an egg to the batter and felt that was a better coating consistency. I also used garlic powder instead and paprika instead of red chili powder.

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Paneer

Reviewed: Sep. 27, 2006

This is pretty much how I have always made paneer. I never really measured the ingredients though and have always just done it by eye/feel (so to speak). I don't do the food processing part of it though but maybe I will try it sometime...it just seems like too much work. What I do is strain the cheese into a cheese cloth, drain as much water as I can, wrap it tightly into the cloth, set it on a towel, put a towel on top, a pan on top of that and two or three five pound weights dics on top of that. I leave it that way for a few hours. By then it is well pressed, cuts easily, and it more like the firmer kind you get in the shops. Although, if you want a softer variety for stuffing veggies etc... then perhaps following the recipe instructions might be better.

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46 users found this review helpful

Herbed Chicken Nuggets

Reviewed: Jul. 17, 2006

I didn't add the red pepper flakes but I did everything else. The only thing I think is that this needs a small touch of salt. One thing I found though is that if you don't add in the oil with the crumb mixture but rather spray it on before baking it makes them crispier. We personally liked it this way better. We also used boneless skinless chilcken thighs instead of the breasts and like that better too. Great recipe!

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111 users found this review helpful

Hot Italian Sausage

Reviewed: Jul. 11, 2006

We used beef becauswe we don't eat pork. It was okay but not quite what I was expecting. Not at all spicy Had to triple spices.

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5 users found this review helpful

Mall Pretzels

Reviewed: Jul. 6, 2006

Should read "better then mall pretzels!" A+++ We ate these for lunch with some cheese dip. This is so easy I will definitely make this again and again and again!

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0 users found this review helpful

Indian Style Sheekh Kabab

Reviewed: Jun. 17, 2006

Excellent! MashaAllah!

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11 users found this review helpful

Absolutely Perfect Palak Paneer

Reviewed: Jun. 16, 2006

Really good. I used frozen chopped spinach. I also added in a few drops of vinegar. Superb!!!

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3 users found this review helpful

Cashew Chicken II

Reviewed: Jun. 4, 2006

Does need garlic and onions. I put celery,onoin, and water chestnuts. I might add baby corn another time. Overall very good. Perhaps a touch more soy sauce.

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4 users found this review helpful

General Tsao's Chicken

Reviewed: May 14, 2006

This is a good recipe to build from but it definitely uses too much cornstarch and too much sugar and vinegar. I also think I would use chicken thigh meat instead of breast and I would also skip the deep frying part of it too. I would just stir-fry without having coated with egg and cornstarch mixture. The sauce has a really good overall flavor and that is what really gets it the four stars. I also think that the addition of celery and nuts would be nice.

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2 users found this review helpful