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Alaskan Spicy Spinach Dip

Reviewed: Jan. 12, 2008
The flavor was good, but that was the only good thing about this dish. The cream doesn't make any sense in this recipe as it just splashes and burns you while you attempt to combine the ingredients. This MUST be served on a hot plate or in a fondue as it is not easy to eat unless it remains the temperature of magma.
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