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Renee's Strawberry Rhubarb Pie

Reviewed: Jun. 16, 2014
I just made this pie last night. Although the flavor was good, it looked like strawberries and rhubarb laying in strawberry soup. There wasn't anything holding the fruit together. I guess many people like it that way but I prefer a more firmer pie.
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Baked Lemon-Basil Pasta

Reviewed: May 7, 2012
I made this recipe the other day. Easy to make but it came out dry. I would add 1/4 cup more wine or add more sour cream next time. The flavor was good though.
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Broccoli and Sausage Cavatelli

Reviewed: Jul. 3, 2010
I made this receipe exactly as stated. I gave this 2 stars because the pasta was dry. Also, the portions are off. I would cut the amount of pasta to 3/4 of a pound and add another pound of sausage. Also I would add another step at the end: Place all ingredients in a large, deep skillet and add chicken broth. The pasta was just very dry without some kind of liquid or sauce.
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Spicy Roasted Pumpkin Seeds

Reviewed: Oct. 30, 2009
I made this recipe yesterday. Too much butter. All the spices slid off the seeds along with the butter. The seeds themselves came out ok but very plain as none of the spices stayed on the seeds. I would recommend 1/2 the butter.
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