I used this recipe as a basis, since it was basically what I wanted. Since a lot of reviewers said it was too salty, I didn't use salt at all. I also didn't use the herbs listed...I just used the "Salad Elegance" spice mix from Penzey's, since I didn't have parsley. I also made it as individual tartlets rather than a large pie. (The filling (asparagus plus chicken cheese mix) would have easily made 6 - 7 tarts, but the egg mixture ran out at four. I'll mix up another batch of eggs to use with the remaining filling. ) Tartlets still took about 40 minutes to cook, so I imagine a larger quiche would have taken even longer to firm up. But it was VERY GOOD!
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I used this recipe as a basis, since it was basically what I wanted. Since a lot of reviewers...