MindyJoSchmid Recipe Reviews (Pg. 1) - Allrecipes.com (10910316)

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Cream Cheese Tart Shells

Reviewed: Dec. 3, 2011
I had high hopes, wanted to use as a tart crust for quiche and some cookies. But when I baked them, they completely collapsed into the cups, leaving a mound of crust, rather than a shell. Not sure why I had a bad experience. If anyone has an idea...
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Asparagus Chicken Quiche

Reviewed: May 10, 2013
I used this recipe as a basis, since it was basically what I wanted. Since a lot of reviewers said it was too salty, I didn't use salt at all. I also didn't use the herbs listed...I just used the "Salad Elegance" spice mix from Penzey's, since I didn't have parsley. I also made it as individual tartlets rather than a large pie. (The filling (asparagus plus chicken cheese mix) would have easily made 6 - 7 tarts, but the egg mixture ran out at four. I'll mix up another batch of eggs to use with the remaining filling. ) Tartlets still took about 40 minutes to cook, so I imagine a larger quiche would have taken even longer to firm up. But it was VERY GOOD!
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