If they served rice in heaven, this saffron rice may be it!! Very easy to make, and very rich in flavor. Though you only use 4 cloves, they add a lot of flavor, so does the cinnamon. Only one observation: It didn't take nearly 40 minutes for the rice to cook. It only took 8-10 minutes for the rice to absorb all the water, and when I tasted it, it was completely cooked.
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If they served rice in heaven, this saffron rice may be it!! Very easy to make, and very rich...
