Joanne Recipe Reviews (Pg. 1) - (10909804)

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Curried Mustard Greens with Kidney Beans

Reviewed: Mar. 22, 2012
I accidentally bought mustard greens thinking they were kale. I got quite a surprise when I put it in my green smoothie! I was like, "what the heck am I going to do with these spicy things?". So, I found this recipe and it sounded good. Well, after trying it - I will intentionally buy mustard greens again, just to make this recipe. I loved it. I did make a few adjustments to make it vegan and to accommodate for ingredients that I didn't have on hand. I used coconut oil for the ghee, 1/2 can coconut milk for the half and half, and I didn't have any tomato sauce - so I put a can of diced tomatoes in the blender. Served it with brown basmati rice. Yum!
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Reviewed: Dec. 5, 2008
These were fabulous. I just did a light sprinkle of garlic powder (I'm not crazy about garlic) and I also sprinkled parmesan cheese over them. They were delicious!
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