Cindy Profile - (10909786)

cook's profile


Home Town: Warren, Michigan, USA
Living In: Westland, Michigan, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
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Recipe Reviews 10 reviews
Chewy Sugar Cookies
This is a very good cookie recipe. I made it exactly as the directions indicated. The original recipe indicated a yield of 30 cookies. I was able to get 4 1/2 dozen (54 cookies). I made large cookies too, about 3 - 4 inches across. I refridgerated the dough after mixing all the ingredients for about 20 minutes and in between batches, but the dough never firmed up enough to roll. Instead I used my ice cream scooper, which is how I got such big cookies. Any smaller and I'd be eating cookies until next year. Since I wasn't able to roll the cookies, I didn't coat them in the additional 1/4 cup of sugar. That didn't turn out to be a problem because the cookies were plenty sweet enough. I ended up baking mine for 12 minutes and the cookies came out just slightly golden on the edges and perfectly soft on the inside. I will be using this recipe in the future in place of store-bought cookie dough.

0 users found this review helpful
Reviewed On: Sep. 18, 2010
Laura's Unbelievable Chicken and Pasta
I made this almost exactly as described. I sauteed onions and garlic and then added the chicken. There were no spices listed, so I seasoned the chicken with 1/2 a packet of dry Italian dressing seasoning. I made the sauce in a separate sauce pan and used the other 1/2 of the seasoning for added flavor. Everything else was the same. I topped it with parmesean cheese and served with garlic bread. Absolutely wonderful the first day and for leftovers. Even my three-year ate it - spinach and all!

2 users found this review helpful
Reviewed On: Sep. 16, 2010
Ground Beef Enchiladas
This is an excellent recipe. I have made this time and again and it is a favorite in my house. The only ingredient I change is sour cream instead of yogurt. I also heat up refried beans and layer the beans, meat and then cheese/soup mix inside the tortillas. To make it extra cheesy, I sprinkle a heavy dose of cheese on top before popping it in the oven. The extra cheese and refied beans make it de-lish!

0 users found this review helpful
Reviewed On: Jan. 13, 2008

In Season

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