Aunt-Nay Recipe Reviews (Pg. 1) - Allrecipes.com (10909784)

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Broiled Tilapia Parmesan

Reviewed: Feb. 13, 2011
Very good and simple. I didn't have lemon juice, so I used lime juice and it turned out great. I sprinkled fresh cilantro and 1 chopped roma tomato over it before serving. My husband really enjoyed it and stated so several times during our meal. Thanks for the recipe.
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4 users found this review helpful

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 24, 2010
Very good. I am making two for this thanskgiving, one without the topping. Thanks Brown family for this easy recipe.
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4 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Nov. 20, 2010
Very good, simple. we make these all the time and the family never gets tired of them. I think the kosher salt is a must - not table salt. I will sometimes add a few slices of chopped bacon to give it a smoky favor ( may want to reduce oil or add cooked bacon near the end of the cooking time). Sometimes I will add a clove of chopped garlic. I just love this simple recipe!
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2 users found this review helpful

Bacon Wrapped Water Chestnuts III

Reviewed: Mar. 8, 2009
Good. The only thing I did differently was used the wire rack on the cookie sheet to drain the fat, I also marinated the water chestnuts in a cup of bottled italian dressing overnight. This gives the bland chestnut a good flavor.
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4 users found this review helpful

Spicy Party Pretzels

Reviewed: Mar. 8, 2009
Very good way to mix up the ordinary pretzel. Followed others advice and let them marinate/soak before baking. I used the extra thin pretzels.
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5 users found this review helpful

Chocolate Ganache

Reviewed: Mar. 7, 2009
Easy! Preparation took only minutes and looked like a professional did it. Reading other reviews, I definitely will experiment with different flavors in the future. Thank you.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Mar. 7, 2009
Good, but not a big hit. I made this for a Valentines party and thought it would go fast - it didn't. Who doesn't like chocolate on Valentines? The name must speak for itself?
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2 users found this review helpful

Microwave Spiced Nuts

Reviewed: Nov. 4, 2008
I give it 5 stars due to the ease of this recipe. I have made several batches on these spiced nuts and I always try something a little different with each batch. I slightly toast the nuts before adding to the mixture. I also followed other advice by added a couple of sprinkles of cayenne pepper and have salted the nuts after coming out of the microwave. I have also added in a teaspoon of vanilla extract to the batch. My family loves these!
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2 users found this review helpful

 
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