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Recipe Reviews 17 reviews
Pumpkin Cheesecake Squares
Definitely grease the pan before putting the cookie dough on the bottom. I think it would have helped to let the cookie dough cool a few minutes before adding the pumpkin topping as it was hard to spread because my crust was bubbly and poofy. I should have listened to my gut instinct on that one. It came out fine, just hard to spread the pumpkin around the puffy crust to make it more even. The taste was amazing! I used the whole cookie package (mine wasn't 18 oz) and just used my pampered chef roller to help spread it out evenly.

4 users found this review helpful
Reviewed On: Oct. 21, 2011
Baked Ziti I
This was AMAZING! I have to admit, I was skeptical about sour cream in the recipe, but it works! Both my husband and I devoured this over several days as it made excellent leftovers. I thought I would bring some to family members to share since it made so much and is so hearty, but we were too selfish this time :) Next time, we will invite everyone over. I should mention that I did not use hamburger & onion, but instead swapped that with our favorite mini meatballs (size of marbles) from Graziano's in Des Moines, IA. I used 2 jars of Gino's marinara sauce, which is a spicier flavor. I am just not a fan of ground beef (my husband is) so this was a delicious compromise. This is now on top of our list as one of our staple meals! Thank you for sharing!

0 users found this review helpful
Reviewed On: Oct. 21, 2011
Too Much Chocolate Cake
I wasn't sure about sour cream in a cake because of a childhood memory of mayonnaise cake that I didn't like - so I was scared it would be a similar taste. BOY, was a I wrong! This is my staple go to chocolate cake. Simple, easy and over the top delicious. The house is filled with an intoxicating aroma while it bakes and you cannot help but try some after it comes out of the oven - suggest at least 30 minutes cooling first :) AND you don't even need frosting. SINFULLY delicious. Thank you, thank you THANK you for sharing this marvelous recipe.

2 users found this review helpful
Reviewed On: Apr. 22, 2011

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