Heather Kemp Recipe Reviews (Pg. 1) - Allrecipes.com (1090959)

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Heather Kemp

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Ultimate Party Meatballs

Reviewed: Nov. 10, 2012
Pretty bland. Like ketchup. No zip or tang.
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David's Yellow Cake

Reviewed: May 6, 2010
Excellent from scratch recipe. Not as dense as some others I've tried, which is nice.
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Quick and Easy Pizza Crust

Reviewed: May 6, 2010
Makes a wonderfully soft crust. Subbed in a bit of whole wheat flour too. Take out no more!
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Restaurant-Style Coleslaw I

Reviewed: May 6, 2010
Really good. Added dressing right before serving; didn't want it to get runny. Could use a bit more zip...
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Buttercream Icing

Reviewed: Apr. 16, 2010
Still looking for that recipe that's not too sweet, and not too buttery.
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Grandma's Green Bean Casserole

Reviewed: Mar. 27, 2010
Sooooooo good. I halved the recipe and nearly ate the whole thing myself! I didn't have butter crackers, so subbed with jalapeno cornbread crackers. The slight heat was a great addition. This ones a keeper.
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Cucumber-Watermelon Salad

Reviewed: Jul. 28, 2009
Refreshing, but you have to drain it often as the salt constantly drains the water from the melon. Therefore I could hardly taste the balsamic.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 28, 2009
These were delicious! They smelled so good on the BBQ, and my husband couldn't stop raving about them through the whole meal.
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Home-Style Scalloped Potatoes

Reviewed: Apr. 15, 2009
Very soupy.
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Bubba's Jambalaya

Reviewed: Mar. 10, 2009
Delicious!! I halved the recipe and still had a whole pot full! Not too spicy, so our 4 year old cleaned his plate.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 8, 2009
Love the spicy addition to these oatmeal raisin cookies. Anything with cinnamon is good by me.
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Zucchini Brownies

Reviewed: Mar. 8, 2009
I love being able to sneak in veggies. The zucchini keeps them moist. Everyone raved over them.
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Lemon Cream Cupcakes

Reviewed: Mar. 8, 2009
Lemony goodness. I added a bit more lemon jiuce for some real zing. Nice and moist too.
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Pasta with Roasted Butternut Squash and Sage

Reviewed: Mar. 8, 2009
Excellent flavour combination. Be careful not to overcook the squash though, as it will quickly turn to mush when stirring.
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Oven Roasted Trout with Lemon Dill Stuffing

Reviewed: Mar. 8, 2009
Excellent! Nice change from using a creamy sauce on fish. Trout is so mild that this stuffing didn't overwhelm it at all. Salmon might overpower this recipe though, so stick with trout.
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Chocolate Ganache Icing

Reviewed: Mar. 8, 2009
Any kind of liqueur works in this recipe. I prefer Kahlua. Rich and decadent. So much better than a sweet icing sugar laden frosting. I used it to top the fabulous Black Magic Cake from this site.
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Black Magic Cake

Reviewed: Mar. 8, 2009
I had to stop myself from having thirds! It is heavenly decadent. Dark chocolate is so much better than regular chocolate for making it taste like a five star restaurant's $10 dessert. Super moist.
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Bronco Burger

Reviewed: Apr. 26, 2008
Loved the kick. I forgot the steak sauce, but I'm sure it makes it even better. Got rave reviews!
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Cream Cheese Jalapeno Hamburgers

Reviewed: Apr. 26, 2008
Holy Hamburger Heaven! Need I say more? I too mixed only 1 pkg of herb and garlic cream cheese right into the meat.
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Four Egg Yellow Cake

Reviewed: Apr. 26, 2008
Excellent cake for sculpting. Careful not to overcook or it gets dry edges. Tastes a bit like french toast (eggy?), but I haven't compared it to anything else besides box mix (which it is better than).
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Displaying results 1-20 (of 43) reviews
 
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