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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Vegetable Beef Minestrone

Reviewed: Aug. 19, 2009
This was an amazing recipe, but i made a few changes. I tripled the beef stock, and substituted in elbow macaroni for the spaghetti noodles, cayenne pepper for red pepper flakes, used 1 pound of beef. All these changes were made due to amount of people, and there preferences... Also a side note, i think it tastes better the next day, serves good as lunch.
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