NanaRN Recipe Reviews (Pg. 1) - (10909440)

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Pizza Casserole

Reviewed: Sep. 26, 2014
I made a very similar version of this recipe for freezer dinners and it was a huge success with the whole family. You can add or subtract what meats/veggies you like or don't like. In my instance, I cooked the meat and veggies beforehand and cooled before assembling. Just remember to take it out of the freezer and place in the refrigerator the night before and you have a great go to meal. Beats fast food any time.
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Power Cookies

Reviewed: Dec. 11, 2012
I was looking for a good gluten free cookie recipe and this one fit the bill. Although not usually one to change a recipe and then rate it, like others suggested it needed about a cup and a half of liquid (I opted for soy milk). I also pureed the beans and milk together and added a pinch of salt. You can pretty much change the dried fruit choices to your liking. The outcome was a moist, dense cookie. Will definitely keep this recipe. Next I will try dried cranberries, white choc chips, and macadamia nuts.
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Pumpkin Pie Pudding

Reviewed: Aug. 26, 2009
Loved this recipe; made similar changes as others did; used ff milk and egg substitute; cooked it for about 4 hours and it was perfect; will try half splenda the next time to lower the cals more; it's so easy, will be a staple dessert from now on!!!
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